Ingredients
- 1 liter (4 cups) whole milk or milk alternative (such as almond, soy, or oat milk)
- 15g (1 tablespoon) pure vanilla bean paste or 1 vanilla bean
- 50g (1/4 cup) granulated sugar (optional, adjust according to sweetness preference)
- Pinch of salt
Instructions
Step 1: Prepare the Ingredients
If using a vanilla bean, split it lengthwise using a sharp knife and scrape out the seeds. The seeds and the pod will both be used to maximize flavor infusion. If using vanilla bean paste, simply have it ready to go.
Step 2: Heat the Milk
Pour the milk into a medium-sized saucepan over medium-low heat, stirring occasionally. Add the vanilla bean seeds and pod (or vanilla bean paste) to the milk. Attach a thermometer to the saucepan to monitor the temperature.
Step 3: Infuse the Vanilla
Slowly heat the milk to a gentle simmer (approximately 85°C/185°F), careful not to bring it to a boil as this can alter the taste and texture of the milk. Allow the milk to simmer for about 20 minutes, stirring occasionally to ensure even heat distribution and to prevent a skin from forming.
Step 4: Sweeten and Season
Stir in the granulated sugar, adjusting the amount according to your taste preference for sweetness. Add a pinch of salt to balance the flavors. Continue to simmer for an additional 5 minutes.
Step 5: Strain and Cool
Remove the saucepan from heat, and allow the milk to cool slightly. Using a fine mesh strainer or cheesecloth, strain the vanilla seeds and pod out of the milk mixture. Transfer the strained milk to a glass jar or bottle, ensuring it is tightly sealed.
Step 6: Storage
Refrigerate the vanilla-infused milk for at least 2 hours to let the flavors fully develop and enhance further. It can be stored in the refrigerator for up to 5 days.
Conclusion
Congratulations, you have crafted a beautifully aromatic and flavor-rich vanilla-infused milk. This delightful addition to your kitchen allows for a deeper appreciation of the subtle but essential vanilla flavor that can transform an ordinary dish into something extraordinary. Whether it complements your morning coffee or enriches your dessert recipes, vanilla-infused milk is a versatile staple worth mastering. Explore, enjoy, and experiment to discover your unique vanilla perfection.