Almond Biscottis Recipe
Almond Biscottis Recipe
If you’re seeking a delightful baked treat that pairs perfectly with your morning coffee or an afternoon tea, look no further than Almond Biscottis. Originating from the idyllic landscapes of Italy, biscotti are twice-baked cookies that offer a satisfying crunch. This versatile treat combines the rich, nutty flavor of almonds with a hint of sweetness, making it a beloved favorite in homes around the world. Follow this detailed recipe to create your own batch of these delightful confections at home.
Ingredients
- 250g (2 cups) all-purpose flour
- 150g (3/4 cup) granulated sugar
- 100g (1 cup) whole almonds, unpeeled
- 2 large eggs
- 60ml (1/4 cup) unsalted butter, melted
- 5ml (1 tsp) vanilla extract
- 3g (1/2 tsp) almond extract
- 5g (1 tsp) baking powder
- 2g (1/4 tsp) salt
Kitchen Equipment Required
- Mixing bowls
- Electric mixer or whisk
- Baking sheet
- Parchment paper
- Serrated knife
- Measuring cups and spoons
- Cooling rack
Cooking Time
Total estimated time: 1 hour and 30 minutes
Instructions
Step 1: Preheat the Oven and Toast Almonds
Preheat your oven to 180°C (350°F). Spread the almonds evenly on a baking sheet and toast in the oven for about 8-10 minutes until fragrant. Remove from the oven and let them cool slightly.
Step 2: Prepare the Dough
In a large mixing bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the eggs and sugar using an electric mixer until pale and fluffy, about 3 minutes. Gradually add the melted butter, vanilla extract, and almond extract, mixing until well combined.
Step 3: Combine Ingredients
Gently fold the flour mixture into the wet ingredients until a dough forms. Stir in the toasted almonds ensuring they are evenly distributed throughout the dough.
Step 4: Shape and Bake
Divide the dough in half. On a parchment-lined baking sheet, shape each portion into a log about 30cm (12 inches) long and 4cm (1.5 inches) wide. Ensure there is space between the logs for spreading. Bake in preheated oven for 25-30 minutes, until lightly golden and firm to the touch.
Step 5: Slice and Bake Again
Remove from the oven and let the logs cool for 10 minutes. Reduce the oven temperature to 150°C (300°F). Using a serrated knife, slice the logs gently on a diagonal into 1-2cm (1/2-inch) thick slices. Arrange slices cut side down back onto the baking sheet.
Step 6: Final Baking
Return to the oven and bake for another 10-12 minutes. Flip the biscotti halfway through to ensure even crisping. They should be dry and crisp to the touch. Once baked, transfer the biscotti to a cooling rack.
Step 7: Serve and Store
Allow the biscotti to cool completely before serving. Store in an airtight container at room temperature for up to two weeks. Enjoy your biscotti with a cup of coffee or tea!
Conclusion
You’ve just made homemade Almond Biscottis, a traditional and flavorful delicacy that is sure to become a staple in your cookie jar. These twice-baked cookies are not only an enjoyable snack, but they also make thoughtful gifts wrapped in a decorative bag. The delightful crunch and nutty taste promise to captivate anyone who takes a bite. Continue to experiment with different flavor combinations and share this impressive treat with friends and family for lasting moments of joy. Happy baking!
