Almond Flour Bread – A Nutty Delight
Ingredients
- 250g (2 1/2 cups) almond flour
- 60ml (1/4 cup) olive oil
- 4 large eggs
- 30ml (2 tbsp) honey
- 10g (1 tbsp) baking powder
- 2g (1/2 tsp) salt
- 5g (1 tsp) vanilla extract
- Optional: 50g (1/2 cup) chopped nuts or seeds
Introduction
Baking with almond flour is a delightful escape into the world of nutty goodness. Almond flour breads are not only a fantastic gluten-free option but also offer a moist, tender crumb that often surpasses traditional wheat counterparts. Whether you are looking for a healthier alternative or wish to add a nutty flavor to your baking repertoire, almond flour is a versatile ingredient that offers both.
Kitchen Equipment Required
- Mixing Bowls
- Whisk or Electric Hand Mixer
- Measuring Cups and Spoons
- 9×5 inch Loaf Pan (or 22×12 cm)
- Parchment Paper
- Oven
Cooking Time
Total estimated time: 1 hour 15 minutes
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 175°C (350°F). Line a 9×5 inch loaf pan with parchment paper and set aside. This helps the bread release easily after baking.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the eggs, olive oil, honey, and vanilla extract until smooth and well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, mix the almond flour, baking powder, and salt. Ensure that the baking powder and salt are evenly distributed throughout the flour for consistent rising.
Step 4: Create the Batter
Gradually incorporate the dry ingredients into the wet mixture using a whisk or electric hand mixer. Stir until the batter is smooth and no lumps remain. If desired, fold in the chopped nuts or seeds for extra texture and flavor.
Step 5: Bake
Pour the batter into the prepared loaf pan. Smooth the top with a spatula to ensure even baking. Place in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Allow the bread to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Enjoy your homemade almond flour bread fresh, toasted, or with your favorite toppings.
Conclusion
Almond flour bread is a rewarding project for any baker – whether novice or experienced. Its subtle nutty flavor and moist texture make it a delightful addition to any meal. This recipe is a flexible base from which to explore various flavors and toppings; you might add dried fruits, spices, or herbs for an artisan touch. Embrace this healthy and delicious alternative, and let your creativity in the kitchen blossom.
