Delectable Apple Hand Pies Recipe
Ingredients
- 250g (2 cups) all-purpose flour, plus extra for dusting
- 113g (1/2 cup) unsalted butter, chilled and cubed
- 5g (1 tsp) salt
- 10g (2 tsp) granulated sugar
- 60ml (1/4 cup) cold water
- 3 medium apples, peeled, cored, and diced
- 50g (1/4 cup) brown sugar
- 6g (2 tsp) ground cinnamon
- 2g (1/2 tsp) ground nutmeg
- 15ml (1 tbsp) lemon juice
- 5g (1 tbsp) cornstarch
- 1 egg, beaten (for egg wash)
Kitchen Equipment Required
- Rolling Pin
- Baking Sheet
- Pastry Brush
- Mixing Bowls
- Knife or Pastry Cutter
- Measuring Cups and Spoons
- Pastry Wheel or Fork (for sealing edges)
Cooking Time
Total estimated time: 1 hour 45 minutes
Instructions
Step 1: Make the Dough
In a large mixing bowl, combine 250g (2 cups) all-purpose flour, 5g (1 tsp) salt, and 10g (2 tsp) granulated sugar. Add the chilled, cubed 113g (1/2 cup) unsalted butter and blend until the texture resembles coarse sand. Slowly add 60ml (1/4 cup) cold water and mix until the dough begins to form. Shape into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Apple Filling
In another bowl, combine 3 medium peeled, cored, and diced apples, 50g (1/4 cup) brown sugar, 6g (2 tsp) ground cinnamon, 2g (1/2 tsp) ground nutmeg, 15ml (1 tbsp) lemon juice, and 5g (1 tbsp) cornstarch. Stir until apples are evenly coated and the mixture is well combined. Set aside.
Step 3: Roll Out the Dough
After chilling, dust your kneading surface with flour. Roll the dough to about 3mm (1/8 inch) thick. Use a 10cm (4 inch) round cutter or a cup to cut circles from the dough. Re-roll scraps as necessary.
Step 4: Fill the Pies
Place a spoonful of the apple mixture in the center of each dough circle. Fold the dough over the filling to create a half-moon shape. Press the edges with a fork or a pastry wheel to seal, ensuring the filling is encased.
Step 5: Apply the Egg Wash
Place the hand pies on a baking sheet lined with parchment paper. Lightly brush the tops with beaten egg to give them a glossy finish upon baking.
Step 6: Bake the Pies
Preheat the oven to 200°C (400°F). Bake the hand pies for 20-25 minutes or until they turn golden brown. Rotate the baking sheet halfway through to ensure even baking.
Step 7: Cool and Serve
Once baked, transfer the pies to a wire rack to cool slightly. Serve warm or at room temperature, enjoying the comforting flavors of homemade Apple Hand Pies.
Conclusion
Congratulations on crafting your very own Apple Hand Pies! These deliciously portable treats beautifully capture the essence of fall. Perfect for both casual snacking and special occasions, they offer the dual pleasures of simple preparation and exquisite taste. Savor each bite, and don’t hesitate to share the delight with others!
Ingredients
- 250g (2 cups) all-purpose flour, plus extra for dusting
- 113g (1/2 cup) unsalted butter, chilled and cubed
- 5g (1 tsp) salt
- 10g (2 tsp) granulated sugar
- 60ml (1/4 cup) cold water
- 3 medium apples, peeled, cored, and diced
- 50g (1/4 cup) brown sugar
- 6g (2 tsp) ground cinnamon
- 2g (1/2 tsp) ground nutmeg
- 15ml (1 tbsp) lemon juice
- 5g (1 tbsp) cornstarch
- 1 egg, beaten (for egg wash)
Indulge in the classic delight of a homemade apple pie with a flaky crust and sumptuous apple filling. Savor the fruits of your labor and don’t hesitate to experiment with additional spices or a drizzle of glaze to add a personal twist to your future baking adventures. Sharing these home-baked treats brings joy not only to your friends and family but also to yourself. Enjoy the process and the delicious outcome!
Don’t forget to explore our Variations on Classic Apple Pie for more ideas on how to enhance your next pie. For more baking tips and inspiration, visit our blog and take your baking skills to the next level!
