Baked Eggs with Cream and Mushrooms
Ingredients:
- 200g (7 oz) cremini mushrooms, sliced
- 15g (1 tbsp) unsalted butter
- 120ml (1/2 cup) heavy cream
- 4 large eggs
- Salt and freshly ground black pepper to taste
- Fresh chives, chopped, for garnishing
- 60g (1/2 cup) grated Parmesan cheese
- 4 slices of crusty bread, for serving
Welcome to a delightful culinary journey where simplicity meets flavor in the classic dish of Baked Eggs with Cream and Mushrooms. This timeless recipe embodies elegance and comfort, offering a perfect balance of creamy textures and earthy undertones. Ideal for any meal of the day, these baked eggs are a remarkable demonstration of how a few quality ingredients can come together to create a dish that is both luxurious and satisfying. This dish offers a beautiful harmony of flavors that makes it a favorite for casual brunches or a sophisticated breakfast in bed.
Kitchen Equipment Required:
- Oven
- Small Ovenproof Ramekins (4)
- Chef’s Knife
- Cutting Board
- Frying Pan
- Mixing Bowl
- Measuring Cups and Spoons
Cooking Time: Total estimated time: 40 minutes
Instructions:
Step 1: Preparing the Mushrooms
Preheat your oven to 190°C (375°F). In a frying pan over medium heat, melt the unsalted butter. Add the sliced cremini mushrooms and sauté them for about 7-10 minutes until they are golden brown and their moisture has evaporated. Season with salt and freshly ground black pepper to taste, then set aside.
Step 2: Assembling the Ramekins
Divide the sautéed mushrooms evenly among the four ovenproof ramekins. Pour 30ml (2 tbsp) of heavy cream into each ramekin over the mushrooms. Crack an egg into each ramekin, taking care not to break the yolk. Sprinkle each with a generous amount of grated Parmesan cheese.
Step 3: Baking
Place the ramekins into the preheated oven and bake for approximately 10-12 minutes, or until the egg whites are set but the yolks remain slightly runny. Keep a close eye on them during this time, as ovens can vary in heat consistency.
Step 4: Serving
Carefully remove the ramekins from the oven and let them cool slightly. Garnish with freshly chopped chives and serve each ramekin with a slice of crusty bread for dipping. Enjoy this delectable dish warm, savoring the creamy eggs and rich mushroom flavors.
Conclusion: Congratulations on crafting a dish that is as inviting as it is satisfying. Baked Eggs with Cream and Mushrooms is truly a celebration of flavors, blending the earthy richness of mushrooms with the decadent creaminess of eggs and cheese. This recipe not only provides nourishment but also delivers comfort and elegance with each bite. We encourage you to explore variations, perhaps adding herbs or a splash of truffle oil for an added gourmet touch. Enjoy the process and the delectable results that promise to delight your senses and those of anyone fortunate enough to join you at the table.
