BBQ Chicken Sandwiches Recipe
Ingredients
- 4 boneless, skinless chicken breasts (680g / 24 oz)
- 1 cup (240ml) barbecue sauce, store-bought or homemade
- 1 tbsp (10g) olive oil
- Salt and pepper to taste
- 4 burger buns (approximately 350g)
- 1 cup (120g) coleslaw, optional
- 1/2 cup (60g) sliced pickles, optional
- Butter, for toasting buns
Welcome to a delicious adventure where barbecue meets handheld greatness. BBQ chicken sandwiches are an irresistible combination of succulent grilled chicken, tangy and sweet barbecue sauce, and crusty bread that is sure to tantalize your taste buds. Whether you’re gearing up for a picnic, planning a summer cookout, or craving a simple yet satisfying meal, these sandwiches are a timeless classic that screams comfort and flavor. Let’s dive into the creation of these mouthwatering delights which are perfect for any occasion!
Instructions
Step 1: Preparing the Chicken
Preheat your grill to medium-high heat, approximately 190°C (375°F). Pat the chicken breasts dry with paper towels and place them in a mixing bowl. Drizzle with olive oil and season generously with salt and pepper. Use the tongs to ensure the chicken is evenly coated with oil and seasoning.
Step 2: Grilling the Chicken
Place the chicken breasts on the preheated grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 75°C (165°F) and the meat is no longer pink. Use the basting brush to apply half of the barbecue sauce to the chicken during the last 5 minutes of grilling to create a caramelized, flavorful glaze.
Step 3: Toasting the Buns
While the chicken is cooking, butter both sides of the burger buns. Place them on the grill for 1-2 minutes until they are golden brown and slightly crisp. This step adds an extra layer of taste and texture to your sandwiches.
Step 4: Assembling the Sandwiches
Once the chicken is done, let it rest for 5 minutes to retain its juices. Slice the chicken breasts thinly against the grain for optimal tenderness. Lay the sliced chicken over the bottom halves of the toasted buns. If you prefer, add a spoonful of coleslaw and sliced pickles for added crunch and flavor. Drizzle or slather with the remaining barbecue sauce, then top with the other half of the bun.
Step 5: Serving
Serve the sandwiches immediately while they’re hot, accompanied by your favorite side dishes such as potato salad or corn on the cob. Enjoy the delightful combination of smoky barbecue flavors intermingling in perfect harmony with the tender chicken and crunchy bread.
BBQ Chicken Sandwiches are a hit no matter the season, bringing people together with their robust flavors and appeal. This delightful recipe is a testament to how the simplest ingredients, when expertly combined, can create something truly heavenly. Whether a casual lunch or an elaborate al fresco dinner, these sandwiches deliver epic taste and comfort. Thank you for exploring this BBQ chicken sandwich journey with us—enjoy serving and savoring every scrumptious bite!
