Borek with Spinach and Feta

Borek with Spinach and Feta Introduction Borek is a traditional Turkish pastry that is rich in flavor and history. It brings together crispy layers of yufka, a delectable mix of spinach and feta cheese, and is loved by many for its savory deliciousness. Whether you are a fan of Mediterranean cuisine or a culinary explorer, Borek with Spinach and Feta promises a delightful journey that captures the essence of traditional Turkish fare in every bite. Kitchen Equipment Required Oven Baking Sheet Parchment Paper Mixing Bowls Measuring Cups and Spoons Knife Pastry Brush Cooking Time Total estimated time: 1 hour 15 minutes Borek with Spinach and Feta Recipe Ingredients 400g (14 oz) fresh spinach, washed and chopped 200g (7 oz) feta cheese, crumbled 1 large egg 150g (5.3 oz or 1 1/4 cups) unsalted butter, melted 300g (21 sheets) phyllo dough (yufka), thawed Salt and black pepper to taste 15ml (1 tbsp) olive oil 10g (2 tsp) sesame seeds (optional) Instructions Step 1: Prepare the Spinach Filling In a large mixing bowl, combine the chopped spinach and crumbled feta cheese. Crack the egg into the bowl and mix thoroughly until the ingredients are well combined. Add salt and black pepper to taste. Set the mixture aside. Step 2: Preheat the Oven Preheat your oven to 180°C (350°F) to ensure it reaches the correct temperature before baking. Step 3: Prepare the Dough On a clean work surface, lay out a sheet of phyllo dough and brush it lightly with melted butter. Place another sheet on top and repeat the process until you have layered about 3-4 sheets. Step 4: Assemble the Borek Spread a generous amount of the spinach and feta filling across the phyllo sheets, leaving edges for folding. Carefully roll the dough into a log shape, tucking in the ends to seal in the filling. Repeat the process with the remaining phyllo sheets and filling. Step 5: Bake the Borek Line a baking sheet with parchment paper. Place the rolled borek onto the prepared baking sheet. Brush the tops with melted butter and sprinkle with sesame seeds if desired. Bake for 35-40 minutes, or until the borek turns golden brown. Step 6: Serve Remove the borek from the oven and let cool slightly before serving. Slice into pieces and enjoy your homemade Borek with Spinach and Feta! Conclusion Congratulations on creating a traditional Borek with Spinach and Feta—a dish that carries the warmth of the Mediterranean and the allure of Turkish home cooking. This savory pastry isn’t just a delight to taste, but also a testament to the rich culinary traditions that connect us across cultures and time. Whether served at a family gathering or savored as a solitary indulgence, this borek is bound to be a crowd-pleaser. Enjoy your culinary journey and happy cooking!

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