Brazilian Beef Empanadas Recipe
Brazilian Beef Empanadas Recipe
Introduction
Welcome to a delightful journey to the vibrant culinary landscape of Brazil. In this recipe, we bring to you the scrumptious Brazilian Beef Empanadas, a beloved snack known for its flaky crust and flavorful filling. Originating from the influence of diverse immigrant cultures, these empanadas are the perfect blend of savory beef, aromatic spices, and a touch of Latin flair. They are ideal for gatherings, a cozy dinner, or simply enjoying a taste of Brazil from your kitchen. Let’s dive into the world of deliciousness wrapped in a golden pastry.
Kitchen Equipment Required
- Large Mixing Bowl
- Rolling Pin
- Baking Sheet
- Skillet or Frying Pan
- Knife
- Measuring Cups and Spoons
- Pastry Brush
Ingredients
- 500g (1.1 lbs) ground beef
- 200g (2 cups) all-purpose flour
- 100g (1/2 cup) unsalted butter, chilled and diced
- 75ml (1/3 cup) ice-cold water
- 50g (1/4 cup) white onion, finely chopped
- 1 clove garlic, minced
- 100g (1 cup) green olives, chopped
- 2 hardboiled eggs, diced
- 5g (1 tsp) ground cumin
- 5g (1 tsp) smoked paprika
- Salt and pepper to taste
- 1 beaten egg (for egg wash)
Instructions
Step 1: Preparing the Dough
In a large mixing bowl, combine the all-purpose flour and chilled butter. Using a pastry cutter or your fingertips, blend the butter into the flour until the mixture resembles coarse crumbs. Gradually add the ice-cold water, mixing just until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Making the Filling
In a skillet, over medium-high heat, cook the 500g of ground beef until browned and crumbly. Drain off any excess fat. Add the 50g of chopped onions and minced garlic, cooking until the onions become translucent, about 5 minutes. Stir in the 100g of chopped olives, diced hardboiled eggs, 5g of ground cumin, 5g of smoked paprika, salt, and pepper. Mix well and cook for another 5 minutes. Remove from heat and set aside to cool slightly.
Step 3: Assembling the Empanadas
Preheat your oven to 200°C (400°F). Roll out the chilled dough on a floured surface to about 3mm (1/8 inch) thickness. Cut out circles using a 10cm (4-inch) cutter. Place a spoonful of the beef mixture onto each dough circle. Fold the dough over to enclose the filling, forming a semicircle. Seal the edges by pressing with a fork.
Step 4: Baking the Empanadas
Place the assembled empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a glossy finish. Bake in the preheated oven for 20-25 minutes, or until golden brown and crisp.
Conclusion
Congratulations on crafting these delicious Brazilian Beef Empanadas! With their savory filling and buttery crust, they are bound to be a hit at any table. These empanadas not only satisfy your taste buds but also bring a touch of Brazil’s rich culinary culture to your home. Enjoy them fresh from the oven or store them for later; either way, they are a delightful treat that will transport you straight to the lively streets of Brazil. Bon appétit!
