Cheese and Ham Coxinhas

Introduction

Welcome, fellow food lovers, to an indulgent journey where comfort and flavor meet in a delightful Brazilian snack: the Cheese and Ham Coxinhas. Originating from Brazil, these scrumptious bites are a variation of the traditional chicken-filled coxinhas, known for their teardrop shape and crispy exterior. Filled with creamy cheese and savory ham, these coxinhas are perfect for appetizers, parties, or just as a satisfying treat. Join us as we explore the delightful making of this savory pastry that promises a burst of cheesy goodness in every bite.

Kitchen Equipment Required

• Chef’s Knife
• Cutting Board
• Medium Saucepan
• Mixing Bowls
• Measuring Cups and Spoons
• Bread Knife
• Frying Pan with High Sides
• Deep Fry Thermometer
• Slotted Spoon

Cooking Time

Total estimated time: 1 hour and 15 minutes

Cheese and Ham Coxinhas Recipe

Ingredients

• 250g (2 cups) all-purpose flour
• 500ml (2 cups) chicken broth
• 60g (1/2 cup) unsalted butter
• 200g (7 oz) diced ham
• 150g (5 oz) cream cheese
• 100g (4 oz) shredded mozzarella cheese
• 3 large eggs, beaten
• 250g (2 cups) breadcrumbs
• 1 liter (4 cups) vegetable oil for frying
• Salt and pepper to taste

Instructions

Step 1: Prepare the Dough

In a medium saucepan over medium heat, combine chicken broth, unsalted butter, and a pinch of salt. Bring the mixture to a boil. Gradually add all-purpose flour, stirring continuously until the dough forms a ball that pulls away from the sides of the pan. Remove from heat and let cool for 10 minutes.

Step 2: Mix the Filling

In a mixing bowl, combine diced ham, cream cheese, and shredded mozzarella cheese. Season with salt and pepper. Mix well until fully incorporated. Set aside.

Step 3: Shape the Coxinhas

Once the dough is cool enough to handle, take about 2 tablespoons of dough and flatten it into a disk on your palm. Place a tablespoon of the cheese and ham mixture in the center. Carefully wrap the dough around the filling, shaping it into a teardrop by pinching the top and sealing it completely. Repeat with the remaining dough and filling.

Step 4: Coat the Coxinhas

Prepare two separate bowls: one with beaten eggs and another with breadcrumbs. Dip each shaped coxinha into the beaten eggs, ensuring it’s fully coated, then roll it in breadcrumbs until evenly covered. Repeat for all coxinhas.

Step 5: Fry the Coxinhas

In a frying pan with high sides, heat vegetable oil to 175°C (350°F) using a deep fry thermometer to maintain a consistent temperature. Carefully fry the coxinhas in batches, turning occasionally with a slotted spoon, until they are golden brown, about 4 minutes per batch. Remove and let drain on paper towels.

Conclusion

Congratulations! You’ve crafted a batch of delicious Cheese and Ham Coxinhas, a testament to the joy of homemade snacks with a taste that captures the essence of Brazilian delight. These crispy, cheesy treats are not only appetizing but also bring warmth and smiles to any gathering. Whether it’s a family occasion or a cozy evening snack, these coxinhas are bound to impress. Enjoy your culinary creation, and remember, with cooking, the possibilities are as infinite as your imagination.

Wyatt Travis Creator of AI MultiPrompter

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