Breakfast Enchiladas Recipe
Start your day with a burst of flavor by indulging in the vibrant and comforting dish of Breakfast Enchiladas. Fusing the beloved traditions of Mexican cuisine with the classic components of a hearty breakfast, these enchiladas redefine the morning meal. Whether you are new to cooking or a seasoned foodie, this recipe guides you through creating a delightful meal that is sure to energize your morning. Let’s get rolling!
Ingredients:
- 8 large eggs (400g / 14 oz)
- 60ml (1/4 cup) milk
- 10 small flour tortillas
- 200g (7 oz) breakfast sausage, crumbled
- 150g (1 1/2 cups) shredded cheddar cheese
- 50g (1/2 cup) diced bell peppers
- 50g (1/2 cup) diced onions
- 240ml (1 cup) green enchilada sauce
- Salt and pepper to taste
- 15g (1 tbsp) butter
- Fresh cilantro for garnish (optional)
Kitchen Equipment Required:
- Oven
- Large Skillet
- Mixing Bowls
- Baking Dish (9×13 inch / 23×33 cm)
- Whisk
- Measuring Cups and Spoons
- Grater
- Aluminum Foil
Cooking Time: Total estimated time: 1 hour 15 minutes
Instructions:
Step 1: Preheat Oven
Preheat your oven to 175°C (350°F) to ensure it is ready to bake your enchiladas to perfection.
Step 2: Cook the Sausage and Vegetables
In a large skillet over medium heat, cook the crumbled breakfast sausage until fully browned. Remove the sausage and drain any excess fat, except for about one tablespoon, which you will use to sauté the vegetables. Add diced bell peppers and onions to the skillet. Cook for about 5 minutes until softened.
Step 3: Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, and pepper. In a separate pan over medium heat, melt the butter. Add the egg mixture and cook, stirring occasionally, until the eggs are softly scrambled. Remove from heat.
Step 4: Assemble the Enchiladas
Spread a thin layer of green enchilada sauce at the bottom of your baking dish. Lay out each tortilla, and divide the egg mixture, sausage, and half of the cheese evenly down the center of each. Roll up tightly and place seam-side down in the baking dish.
Step 5: Bake
Once all tortillas are assembled, pour the remaining enchilada sauce evenly over the top and sprinkle with the remaining cheese. Cover with aluminum foil and bake in the preheated oven for 25-30 minutes. Remove the foil for the last 5 minutes to allow the cheese to become bubbly and golden.
Step 6: Garnish and Serve
Let the enchiladas cool for a few minutes before serving. Garnish with fresh cilantro, if desired, and enjoy a hearty, fulfilling breakfast that wakes up your taste buds.
Conclusion: Congratulations, you’ve crafted a delightful batch of Breakfast Enchiladas, a dish that is sure to bring joy and warmth to any morning. Perfectly balanced with proteins, savory sauces, and melty cheese, this recipe is versatile, allowing you to modify ingredients to your heart’s content. Whether you’re serving it at brunch or enjoying a solitary morning treat, these enchiladas are bound to become a staple in your breakfast repertoire. Keep experimenting and happy cooking!
