Butter Paneer with Garlic Naans
Ingredients
- 400g (14 oz) Paneer, cubed
- 200g (1 cup) Fresh Tomatoes, pureed
- 50g (3.5 tbsp) Butter
- 100ml (1/2 cup) Heavy Cream
- 5g (1 tsp) Cumin Seeds
- 5g (1 tsp) Garam Masala
- 5g (1 tsp) Red Chili Powder
- 10g (1 tbsp) Ginger-Garlic Paste
- Salt, to taste
- 15ml (1 tbsp) Oil
- 10g (2 tbsp) Fresh Coriander, chopped
Garlic Naan Recipe Ingredients
- 250g (2 cups) All-Purpose Flour
- 150ml (3/4 cup) Warm Water
- 7g (1 packet) Active Dry Yeast
- 5g (1 tsp) Sugar
- 2g (1/2 tsp) Salt
- 30g (2 tbsp) Butter, melted
- 10g (2 tbsp) Garlic, minced
- 10g (2 tbsp) Coriander, finely chopped
Instructions
Butter Paneer Recipe
Step 1: Prepare the Paneer
Heat the oil in a large non-stick pan over medium heat. Add the paneer cubes and lightly fry them till golden on all sides, about 7-10 minutes. Set aside on absorbent paper to remove excess oil.
Step 2: Make the Gravy
In the same pan, add butter and let it melt. Introduce cumin seeds and allow them to splutter. Add ginger-garlic paste and sauté for 1-2 minutes until aromatic.
Step 3: Enhance the Flavor
Pour the pureed tomatoes into the pan, mix with the spices (garam masala and red chili powder), and let it cook until the raw tomato smell dissipates, about 10-12 minutes.
Step 4: Combine and Cook
Reduce the heat to low. Add heavy cream, salt, and the fried paneer cubes. Stir carefully to ensure the paneer is well-coated with the gravy. Cover and let it simmer for another 5-7 minutes, allowing the flavors to meld.
Finish: Garnish with freshly chopped coriander before serving hot.
Garlic Naan Recipe
Step 1: Prepare the Dough
In a mixing bowl, combine warm water, yeast, and sugar. Allow it to sit for about 10 minutes until frothy. Add flour, salt, and melted butter to the yeast mixture and knead until a smooth dough forms. Cover and let it rise in a warm place for 1 hour.
Step 2: Shape the Naans
Preheat your oven to 250°C (480°F). Punch down the risen dough and divide it into equal portions. Roll each portion into an oval shape using a rolling pin.
Step 3: Add Flavor
Mix minced garlic and chopped coriander in melted butter. Brush this mixture over the rolled naans.
Step 4: Bake and Serve
Place naans on a baking sheet and bake in the preheated oven for 5-7 minutes or until puffed and golden. Serve warm alongside the butter paneer.
Conclusion
This delightful pairing of Butter Paneer and Garlic Naans is more than a meal—it’s an experience steeped in cultural richness and utterly comforting flavors. Embark on this culinary journey in your kitchen and enjoy the warmth it brings to your table. Relishing each bite will indeed embolden your love for Indian cuisine, allowing you to think creatively and explore variations to share your unique story through food.
