Caramel Apple Hand Pies

Caramel Apple Hand Pies Recipe Introduction Autumn brings with it a bounty of flavors, and there’s no better way to celebrate the season than with one of its quintessential treats: Caramel Apple Hand Pies. These delightful pastries encapsulate the essence of crisp, cool days spent among apple orchards, with their buttery crusts enveloping a warm, gooey filling. If you’re a fan of caramel apples on a stick, you’ll love this portable version that’s perfect for snacking or sharing. Let’s dive into this inviting recipe and bring a piece of autumn bliss to your table! Kitchen Equipment Required Large Mixing Bowl Small Saucepan Rolling Pin Baking Sheet Pastry Brush Cooling Rack Measuring Cups and Spoons Knife or Pastry Cutter Cooking Time Total estimated time: 2 hours 15 minutes Recipe: Caramel Apple Hand Pies Ingredients For the dough: 250g (2 cups) all-purpose flour, plus extra for dusting 115g (1/2 cup) unsalted butter, chilled and cubed 50g (1/4 cup) granulated sugar 5g (1 tsp) salt 60ml (1/4 cup) cold water For the filling: 3 medium apples (approx. 450g/1 lb), peeled, cored, and diced 50g (1/4 cup) brown sugar 15g (1 tbsp) cornstarch 2g (1/2 tsp) ground cinnamon 1g (1/4 tsp) nutmeg 2g (1/2 tsp) vanilla extract 65g (1/4 cup) caramel sauce 1 egg, beaten (for egg wash) Simple sugar glaze (optional) – 100g (1 cup) powdered sugar mixed with 15ml (1 tbsp) milk Instructions Step 1: Prepare the Dough In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Add the chilled butter cubes and use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs. Gradually add the cold water, mixing until a dough forms. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Step 2: Prepare the Filling In a small saucepan over medium heat, combine the diced apples, brown sugar, cornstarch, cinnamon, nutmeg, and vanilla extract. Cook, stirring frequently, until the apples have softened and the mixture thickens, about 8-10 minutes. Remove from heat and gently stir in the caramel sauce. Let the filling cool to room temperature. Step 3: Roll Out the Dough On a floured surface, roll out the chilled dough to about 0.3cm (1/8 inch) thickness. Using a knife or pastry cutter, cut the dough into rectangles approximately 10x15cm (4×6 inches) in size. Step 4: Fill and Seal Place a generous spoonful of the apple-caramel filling onto one half of each rectangle, leaving a border around the edges. Fold the other half over the filling and press the edges with a fork to seal. Transfer the hand pies to a baking sheet lined with parchment paper. Step 5: Egg Wash and Bake Preheat your oven to 190°C (375°F). Brush the tops of the hand pies with the beaten egg, ensuring a golden and shiny finish once baked. Use a small knife to cut slits on the tops for steam to escape. Bake the hand pies for 20-25 minutes, or until they are golden brown. Step 6: Cool and Glaze Transfer the baked hand pies to a cooling rack and let them cool slightly. If desired, drizzle the simple sugar glaze over the tops for extra sweetness and allow it to set. Conclusion You’ve just mastered the art of baking Caramel Apple Hand Pies! These charming little pastries promise an explosion of flavors with every bite—where the tender crust meets the rich apple-caramel filling. Perfect for a solo indulgence or shared among friends and family at gatherings, these hand pies are sure to be a hit. Don’t forget to experiment with your favorite spices and add your personal twist. Revel in the comfort of autumn wrapped in delightful pastry, and remember to always enjoy the fruits of your kitchen endeavors.

Wyatt Travis Creator of AI MultiPrompter

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