Caramel Apple Hand Pies Recipe
Ingredients
- For the dough:
- 250g (2 cups) all-purpose flour, plus extra for dusting
- 115g (1/2 cup) unsalted butter, chilled and cubed
- 50g (1/4 cup) granulated sugar
- 5g (1 tsp) salt
- 60ml (1/4 cup) cold water
- For the filling:
- 3 medium apples (approx. 450g/1 lb), peeled, cored, and diced
- 50g (1/4 cup) brown sugar
- 15g (1 tbsp) cornstarch
- 2g (1/2 tsp) ground cinnamon
- 1g (1/4 tsp) nutmeg
- 2g (1/2 tsp) vanilla extract
- 65g (1/4 cup) caramel sauce
- 1 egg, beaten (for egg wash)
- Simple sugar glaze (optional) – 100g (1 cup) powdered sugar mixed with 15ml (1 tbsp) milk
Instructions
Step 1: Prepare the Dough In a large mixing bowl, combine 250g of all-purpose flour, 50g of granulated sugar, and 5g of salt. Add 115g of chilled, cubed unsalted butter and work into the flour until it resembles coarse crumbs. Gradually add 60ml of cold water until a dough forms. Shape into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling In a small saucepan over medium heat, combine the diced apples, 50g of brown sugar, 15g of cornstarch, 2g of ground cinnamon, 1g of nutmeg, and 2g of vanilla extract. Cook until apples are softened and mixture thickens, about 8-10 minutes. Remove from heat and stir in 65g of caramel sauce. Let filling cool.
Step 3: Roll Out the Dough On a floured surface, roll out the dough to 0.3cm thickness. Cut into rectangles about 10x15cm in size.
Step 4: Fill and Seal Place filling onto one half of each rectangle, leaving a border. Fold over and press edges with a fork to seal. Transfer to a baking sheet.
Step 5: Egg Wash and Bake Preheat oven to 190°C (375°F). Brush hand pies with egg wash and cut slits on tops. Bake for 20-25 minutes until golden brown.
Step 6: Cool and Glaze Transfer pies to a cooling rack. Drizzle with simple sugar glaze if desired while still warm.
Conclusion
You’ve just mastered the art of baking Caramel Apple Hand Pies! These charming pastries promise an explosion of flavors with every bite. Perfect for indulgence or sharing, these hand pies are sure to be a hit. Experiment with spices and add your personal twist for a delightful autumn treat. Enjoy the fruits of your kitchen endeavors!
