Autumn brings with it a bounty of flavors, and there’s no better way to celebrate the season than with one of its quintessential treats: Caramel Apple Hand Pies. These delightful pastries encapsulate the essence of crisp, cool days spent among apple orchards, with their buttery crusts enveloping a warm, gooey filling. If you’re a fan of caramel apples on a stick, you’ll love this portable version that’s perfect for snacking or sharing. Let’s dive into this inviting recipe and bring a piece of autumn bliss to your table!
Total estimated time: 2 hours 15 minutes
In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Add the chilled butter cubes and use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs. Gradually add the cold water, mixing until a dough forms. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
In a small saucepan over medium heat, combine the diced apples, brown sugar, cornstarch, cinnamon, nutmeg, and vanilla extract. Cook, stirring frequently, until the apples have softened and the mixture thickens, about 8-10 minutes. Remove from heat and gently stir in the caramel sauce. Let the filling cool to room temperature.
On a floured surface, roll out the chilled dough to about 0.3cm (1/8 inch) thickness. Using a knife or pastry cutter, cut the dough into rectangles approximately 10x15cm (4×6 inches) in size.
Place a generous spoonful of the apple-caramel filling onto one half of each rectangle, leaving a border around the edges. Fold the other half over the filling and press the edges with a fork to seal. Transfer the hand pies to a baking sheet lined with parchment paper.
Preheat your oven to 190°C (375°F). Brush the tops of the hand pies with the beaten egg, ensuring a golden and shiny finish once baked. Use a small knife to cut slits on the tops for steam to escape. Bake the hand pies for 20-25 minutes, or until they are golden brown.
Transfer the baked hand pies to a cooling rack and let them cool slightly. If desired, drizzle the simple sugar glaze over the tops for extra sweetness and allow it to set.
You’ve just mastered the art of baking Caramel Apple Hand Pies! These charming little pastries promise an explosion of flavors with every bite—where the tender crust meets the rich apple-caramel filling. Perfect for a solo indulgence or shared among friends and family at gatherings, these hand pies are sure to be a hit. Don’t forget to experiment with your favorite spices and add your personal twist. Revel in the comfort of autumn wrapped in delightful pastry, and remember to always enjoy the fruits of your kitchen endeavors.
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