Chicken Katsu with Tonkatsu Sauce Recipe
Ingredients:
- 500g (1 lb) chicken breasts, boneless and skinless
- 120g (1 cup) all-purpose flour
- 2 large eggs
- 100ml (1/2 cup) milk
- 200g (2 cups) panko breadcrumbs
- 5g (1 tsp) salt
- 3g (1/2 tsp) ground black pepper
- 250ml (1 cup) vegetable oil for frying
- 60ml (1/4 cup) Worcestershire sauce
- 60ml (1/4 cup) ketchup
- 15ml (1 tbsp) soy sauce
- 15g (1 tbsp) granulated sugar
- 5g (1 tsp) Dijon mustard
Cooking Time:
Total estimated time: 45 minutes
Instructions:
Step 1: Preparing the Chicken
Begin by using a chef’s knife to slice the chicken breasts into 1.5 cm (1/2 inch) thick cutlets. Place each cutlet between sheets of plastic wrap and gently pound with a meat mallet or rolling pin until even in thickness.
Step 2: Setting Up the Breading Station
Arrange three shallow dishes: one with flour, salt, and pepper mixed, the second with beaten eggs and milk, and the third with panko breadcrumbs. Dip each chicken cutlet in flour to coat, then in the egg wash, and finally in the panko, pressing lightly to adhere.
Step 3: Frying the Chicken
Heat vegetable oil in a large skillet over medium heat until it reaches 175°C (350°F). Fry each chicken cutlet for 3-4 minutes on each side or until golden brown and cooked through. Use tongs to transfer cooked cutlets to a plate lined with paper towels to drain excess oil.
Step 4: Making the Tonkatsu Sauce
In a small mixing bowl, combine Worcestershire sauce, ketchup, soy sauce, sugar, and Dijon mustard. Mix until well combined. Optionally, heat briefly in the microwave or on the stovetop to blend flavors.
Step 5: Serving
Slice the Chicken Katsu and serve with warm Tonkatsu sauce drizzled over or on the side for dipping. Enjoy with steamed rice, shredded cabbage, or as part of a larger meal.
Conclusion
Congratulations on creating a delicious and crispy Chicken Katsu meal, complete with its uniquely flavorful Tonkatsu sauce! By perfecting this dish, you’ve not only enjoyed a classic Japanese favorite but have also embraced the tradition of simple, yet flavorful cooking. The contrasting textures and balanced flavors make this a fantastic meal for any occasion. We hope this recipe becomes a staple in your culinary repertoire, delighting family and friends with every serving.
