Chicken Teriyaki Donburis
Introduction
Welcome to a tantalizing adventure into Japanese cuisine with our Chicken Teriyaki Donburis. This delicious and wholesome meal pairs tender chicken with savory-sweet teriyaki sauce, all atop a bed of fluffy rice. Donburis, a beloved staple in Japanese dining, are known for their simplicity and satisfying nature. Perfect for both novice and experienced cooks, this recipe is destined to become your go-to choice for a delectable dinner. Let’s dive into the steps to prepare this delightful dish at home, promising flavor and fun in every bite!
Kitchen Equipment Required
- Rice Cooker or Medium Pot with Lid
- Large Skillet or Frying Pan
- Mixing Bowls
- Measuring Cups and Spoons
- Whisk
- Knife
- Cutting Board
- Serving Bowls
Cooking Time
Total estimated time: 45 minutes
Recipe: Chicken Teriyaki Donburis
Ingredients
- 450g (1 lb) boneless chicken thighs, cut into bite-sized pieces
- 300g (1 1/2 cups) short-grain rice
- 120ml (1/2 cup) soy sauce
- 60ml (1/4 cup) mirin
- 60ml (1/4 cup) sake
- 50g (1/4 cup) sugar
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 tbsp (15 ml) vegetable oil
- 2 stalks of green onions, sliced
- Sesame seeds for garnish (optional)
Instructions
Step 1: Cook the Rice
Start by rinsing the short-grain rice under cold water until the water runs clear. Transfer it to a rice cooker or pot with a lid. Add water according to your rice cooker’s instructions or a ratio of 1.25 cups (295 ml) of water per cup of rice. Cook the rice and keep it warm for serving.
Step 2: Prepare the Teriyaki Sauce
In a mixing bowl, combine the soy sauce, mirin, sake, sugar, garlic, and ginger. Whisk these ingredients together until the sugar is dissolved. This will create a harmonious and flavorful teriyaki sauce.
Step 3: Cook the Chicken
Heat the vegetable oil in a large skillet or frying pan over medium-high heat. Add the chicken pieces and cook until they turn golden brown on each side, about 6-8 minutes. Ensure the chicken is cooked through before proceeding to the next step.
Step 4: Simmer the Chicken in Sauce
Pour the prepared teriyaki sauce over the cooked chicken in the skillet. Lower the heat to medium and continue to simmer for about 5-7 minutes, allowing the sauce to reduce slightly and the chicken to absorb the flavors.
Step 5: Assemble the Donburi
Divide the cooked rice into individual serving bowls. Top each bowl with a generous portion of the teriyaki chicken. Ensure to drizzle some of the extra sauce from the pan over the rice for added flavor.
Step 6: Garnish and Serve
Sprinkle sliced green onions and sesame seeds over each donburi for a pop of color and texture. Serve the Chicken Teriyaki Donburis hot and enjoy the blend of savory and sweet tang with every spoonful!
Conclusion
Congratulations on creating a mouthwatering Chicken Teriyaki Donburis masterpiece! This recipe combines the umami of soy sauce with the natural sweetness of mirin, offering a satisfying meal that’s both easy to make and impressive to serve. Whether you are dining with friends or enjoying a quiet night in, this dish brings comfort and delight to any table. Remember, the joy of cooking comes from experimenting, so feel free to tweak the ingredients to fit your palate. Enjoy your delightful culinary creation and share the love with those around you!
