Japanese Curry with Pork Katsu

Japanese Curry with Pork Katsu Introduction Welcome to the savory world of Japanese cuisine with a dish that warms both the heart and soul: Japanese Curry with Pork Katsu. This dish is a fusion of flavors that is beloved in homes and restaurants across Japan. The rich, slightly sweet curry combines with the crispy, tender Pork Katsu, delivering a harmony of taste and texture. Whether it’s your first time or you’re a well-versed curry enthusiast, crafting Japanese Curry with Pork Katsu is a rewarding culinary adventure. Prepare to embark on a gastronomic journey that embodies the comfort and satisfaction of Japanese home cooking! Kitchen Equipment Required Large Pot for Curry Frying Pan for Katsu Cookware with High Edges Cutting Board Chef’s Knife Measuring Cups and Spoons Wooden Spoon Colander Cooking Time Total estimated time: 1 hour 30 minutes Recipe: Japanese Curry with Pork Katsu Ingredients 4 pork cutlets (approx. 150g / 5.3 oz each) Salt and pepper to taste 100g (1 cup) all-purpose flour 2 large eggs, beaten 200g (2 cups) panko breadcrumbs 500ml (2 cups) vegetable oil for frying 1 large onion, sliced 3 medium carrots, cut into chunks 2 large potatoes, peeled and chopped 1 apple, grated 500ml (2 cups) water 200g (7 oz) Japanese curry roux blocks 15ml (1 tbsp) soy sauce 1 tbsp Worcestershire sauce Cooked Japanese rice for serving Chopped parsley for garnish (optional) Instructions Step 1: Prepare the Pork Katsu Season the pork cutlets with salt and pepper. Dredge each cutlet in flour, dip in the beaten egg, and coat completely with panko breadcrumbs. Set aside on a plate. Step 2: Fry the Pork Katsu In a frying pan, heat vegetable oil over medium-high heat to 180°C (350°F). Carefully place the breaded cutlets in the oil and fry until golden brown, about 5 minutes on each side. Transfer to a paper towel-lined plate to drain excess oil. Step 3: Make the Curry In a large pot, add sliced onions, carrots, potatoes, and grated apple. Pour in the water and bring to a simmer on medium heat. Cover and cook for 15 minutes until vegetables are tender. Step 4: Add the Curry Roux Break the curry roux blocks into the pot and stir until fully dissolved. Add soy sauce and Worcestershire sauce, stirring occasionally, until the curry thickens, about 10 minutes. Step 5: Assemble the Dish Slice the Pork Katsu into strips. Serve the curry over a bed of warm Japanese rice, and top with the sliced Pork Katsu. Garnish with chopped parsley if desired. Step 6: Serve Divide into serving plates, enjoy the rich aroma, and experience the delightful flavors of Japanese Curry with Pork Katsu! Conclusion Congratulations on creating a delightful, flavor-packed Japanese Curry with Pork Katsu! This dish not only offers a comforting taste but also shares a cultural experience that transcends borders. Its harmonious blend of savory and sweet is bound to become a cherished part of your culinary repertoire. Share this meal with family and friends, and let the rich tradition of Japanese curry bring warmth and happiness to your table. Enjoy your homemade delicacy and embrace the joys of cooking and sharing flavorful dishes.

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