Chili Garlic Paste Recipe

Introduction

Welcome to the fiery and flavorful world of Chili Garlic Paste, a condiment that packs a punch and elevates any dish with its intense taste and aroma. Whether you’re a fan of spicy foods or looking to add some zest to your meals, this homemade Chili Garlic Paste is your go-to kitchen companion. With just the right balance of heat and garlicky goodness, you’ll find yourself reaching for it time and time again. Follow this detailed recipe to create a batch of this delightful paste in your own kitchen!

Kitchen Equipment Required

• Blender or Food Processor
• Saucepan
• Measuring Cups and Spoons
• Spatula
• Knife
• Cutting Board
• Glass Jar or Airtight Container for Storage

Homemade Chili Garlic Paste Ingredients

• 150g (5.3 oz) red chili peppers, stemmed and roughly chopped
• 50g (2 oz) garlic cloves, peeled
• 125ml (1/2 cup) vegetable oil
• 60ml (1/4 cup) white vinegar
• 10g (2 tsp) salt
• 5g (1 tsp) sugar

Instructions

Step 1: Prepare Ingredients

Begin by roughly chopping the red chili peppers and peeled garlic cloves. This will make it easier for the blender to process them into a smooth paste.

Step 2: Blend the Paste

Add the chopped chili peppers and garlic to a blender or food processor. Pulse until the ingredients form a coarse paste. You may need to scrape down the sides occasionally to ensure an even blend.

Step 3: Cook the Paste

Transfer the chili and garlic paste to a saucepan. Add the vegetable oil and heat the mixture over medium-low heat. Cook while stirring constantly for about 10 minutes, until the paste starts releasing its aroma.

Step 4: Season the Paste

Add the white vinegar, salt, and sugar to the saucepan. Stir well to combine. Continue to cook for another 5-7 minutes, allowing the flavors to meld together. Taste and adjust seasoning if needed.

Step 5: Cool and Store

Once cooked, remove the pan from heat and let the chili garlic paste cool to room temperature. Transfer it into a sterilized glass jar or airtight container. Store in the refrigerator for up to 2 weeks.

Conclusion

You’ve just mastered the art of making your own Chili Garlic Paste! This hot and aromatic condiment is perfect as a marinade, dipping sauce, or even a spicy topping for various dishes. With its bold flavor profile, it adds a touch of excitement to every meal. Feel free to experiment by incorporating different types of peppers or adjusting the spice level to suit your palate. Share this fiery paste with friends and family and enjoy the heat together!

Wyatt Travis Creator of AI MultiPrompter

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