Churros with Hot Chocolate Recipe
Ingredients:
- 240 ml (1 cup) water
- 113 g (1/2 cup) unsalted butter
- 15 g (1 tbsp) granulated sugar
- 2.5 ml (1/2 tsp) salt
- 125 g (1 cup) all-purpose flour
- 2 large eggs
- 5 ml (1 tsp) vanilla extract
- Vegetable oil, for frying
- 100 g (1/2 cup) granulated sugar, for coating
- 5 g (1 tsp) ground cinnamon, for coating
- 500 ml (2 cups) whole milk
- 113 g (4 oz) dark chocolate, finely chopped
- 30 g (2 tbsp) granulated sugar
- 15 g (1 tbsp) cornstarch
- 5 ml (1 tsp) vanilla extract
Instructions:
Step 1: Prepare the Churro Dough
In a medium saucepan over medium heat, combine the water, butter, sugar, and salt. Bring to a boil then remove from heat. Stir in the flour all at once using a wooden spoon. Return to medium heat and stir continuously until the mixture forms a ball and a film forms on the bottom of the pan, about 2 minutes.
Step 2: Incorporate the Eggs and Vanilla
Remove the dough from heat and let it cool for 5 minutes. Add the eggs, one at a time, stirring vigorously after each addition to incorporate fully. Add the vanilla extract and mix until smooth. The dough should be thick and sticky. Transfer the mixture into a piping bag fitted with a star tip.
Step 3: Fry the Churros
Heat about 5 cm (2 inches) of oil in a heavy-bottomed pan or deep fryer to 190°C (375°F). Pipe 10 cm (4-inch) strips of dough directly into the hot oil, cutting off with a scissors or knife. Fry the churros in batches until golden brown, about 2-3 minutes per side. Use a slotted spoon to remove the churros and drain on a plate lined with paper towels.
Step 4: Coat with Cinnamon Sugar
In a shallow dish, mix together the sugar and ground cinnamon. While the churros are still warm, roll them in the cinnamon sugar mixture until well coated.
Step 5: Make the Hot Chocolate
In a medium saucepan, whisk together 60 ml (1/4 cup) of the milk and cornstarch until smooth. Add the remaining milk and sugar, whisking until combined. Place over medium heat and bring to a simmer, stirring constantly. Add the chopped dark chocolate and continue to stir until melted and smooth. Stir in the vanilla extract. Serve warm alongside the churros.
Conclusion
And there you have it, a heavenly pairing of churros and hot chocolate that’s sure to impress. The crispy churros paired with a rich chocolate dipping sauce offer a luxurious treat that pays homage to traditional Iberian roots. Whether shared with family, served at a gathering, or enjoyed solo, this recipe promises warmth, indulgence, and pure satisfaction. Happy cooking!
