Churros with Hot Chocolate

Introduction

Welcome to a delightful exploration of warmth and sweetness that is sure to bring joy to your taste buds – Churros with Hot Chocolate. This classic Spanish treat is perfect for satisfying your sweet cravings, offering a crispy exterior with a soft, delicate interior, all paired with a rich, velvety hot chocolate that brings everything together. Whether it’s a cozy night in or a delightful dessert after a grand meal, churros with hot chocolate offer comfort and indulgence in every bite.

Estimated Cooking Time

Total estimated time: 1 hour

Kitchen Equipment Required

• Mixing Bowl
• Measuring Cups and Spoons
• Medium Saucepan
• Whisk
• Wooden Spoon
• Piping Bag with Star Tip
• Deep Fryer or Heavy-bottomed Pan
• Slotted Spoon
• Plate lined with paper towels

Churros with Hot Chocolate Recipe

Ingredients

For the Churros:

• 240 ml (1 cup) water
• 113 g (1/2 cup) unsalted butter
• 15 g (1 tbsp) granulated sugar
• 2.5 ml (1/2 tsp) salt
• 125 g (1 cup) all-purpose flour
• 2 large eggs
• 5 ml (1 tsp) vanilla extract
• Vegetable oil, for frying
• 100 g (1/2 cup) granulated sugar, for coating
• 5 g (1 tsp) ground cinnamon, for coating

For the Hot Chocolate:

• 500 ml (2 cups) whole milk
• 113 g (4 oz) dark chocolate, finely chopped
• 30 g (2 tbsp) granulated sugar
• 15 g (1 tbsp) cornstarch
• 5 ml (1 tsp) vanilla extract

Instructions

Step 1: Prepare the Churro Dough

In a medium saucepan over medium heat, combine the water, butter, sugar, and salt. Bring to a boil then remove from heat. Stir in the flour all at once using a wooden spoon. Return to medium heat and stir continuously until the mixture forms a ball and a film forms on the bottom of the pan, about 2 minutes.

Step 2: Incorporate the Eggs and Vanilla

Remove the dough from heat and let it cool for 5 minutes. Add the eggs, one at a time, stirring vigorously after each addition to incorporate fully. Add the vanilla extract and mix until smooth. The dough should be thick and sticky. Transfer the mixture into a piping bag fitted with a star tip.

Step 3: Fry the Churros

Heat about 5 cm (2 inches) of oil in a heavy-bottomed pan or deep fryer to 190°C (375°F). Pipe 10 cm (4-inch) strips of dough directly into the hot oil, cutting off with a scissors or knife. Fry the churros in batches until golden brown, about 2-3 minutes per side. Use a slotted spoon to remove the churros and drain on a plate lined with paper towels.

Step 4: Coat with Cinnamon Sugar

In a shallow dish, mix together the sugar and ground cinnamon. While the churros are still warm, roll them in the cinnamon sugar mixture until well coated.

Step 5: Make the Hot Chocolate

In a medium saucepan, whisk together 60 ml (1/4 cup) of the milk and cornstarch until smooth. Add the remaining milk and sugar, whisking until combined. Place over medium heat and bring to a simmer, stirring constantly. Add the chopped dark chocolate and continue to stir until melted and smooth. Stir in the vanilla extract. Serve warm alongside the churros.

Conclusion

And there you have it, a heavenly pairing of churros and hot chocolate that’s sure to impress. The crispy churros paired with a rich chocolate dipping sauce offer a luxurious treat that pays homage to traditional Iberian roots. Whether shared with family, served at a gathering, or enjoyed solo, this recipe promises warmth, indulgence, and pure satisfaction. Happy cooking!

Wyatt Travis Creator of AI MultiPrompter

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