Delicious Cinnamon Rolls with Icing
Introduction
Hello, dear food enthusiasts! If the sweet aroma of freshly baked goods makes your heart flutter, then get ready for a culinary delight that pairs nostalgia and indulgence — homemade cinnamon rolls with luscious icing. These rolls are perfect for breakfast, a cozy afternoon snack, or as a show-stopping brunch treat. The warm, cinnamon-sugar filling tucked within soft dough perfectly harmonizes with the sweet, creamy icing, making these rolls irresistible. Follow along for an enriched journey in creating this comfort food staple from scratch.
Ingredients
- 250g (2 cups) all-purpose flour
- 100ml (1/2 cup) warm milk (about 37°C or 98°F)
- 50g (1/4 cup) sugar
- 60g (1/4 cup) unsalted butter, softened
- 7g (1 packet) instant yeast
- 1 large egg
- 2g (1/2 tsp) salt
Filling
- 50g (1/4 cup) unsalted butter, melted
- 100g (1/2 cup) brown sugar
- 15g (2 tbsp) ground cinnamon
Icing
- 100g (1 cup) powdered sugar
- 30ml (2 tbsp) milk
- 5ml (1 tsp) vanilla extract
- Pinch of salt
Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine warm milk and yeast. Let sit for 5 minutes until frothy. Add sugar, softened butter, and the egg. Gradually introduce flour and salt, mixing with an electric mixer using a dough hook or by hand until a soft dough forms. Knead for 5-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a tea towel, and let it rise in a warm place for 1 hour or until doubled in size.
Step 2: Assemble the Rolls
Punch down the risen dough and transfer it to a floured surface. Roll out into a rectangle approximately 30x25cm (12×10 inches). Brush the melted butter over the dough. In a separate bowl, mix brown sugar and cinnamon, then sprinkle this mixture evenly over the buttered dough.
Step 3: Roll and Cut the Dough
Carefully roll the dough from the long edge into a tight log. Trim uneven ends if necessary. Using a sharp knife, cut into 12 even pieces. Arrange the rolls in a greased rectangular baking pan, leaving a bit of space between each for rising. Cover and let rise for another 30 minutes.
Step 4: Bake
Preheat your oven to 175°C (350°F). Bake rolls for 20-25 minutes or until golden brown. Remove from oven and let cool slightly on a wire rack.
Step 5: Prepare the Icing
In a small bowl, whisk together powdered sugar, milk, vanilla extract, and a pinch of salt until smooth and pourable. Add more milk if necessary to reach your desired consistency.
Step 6: Ice the Rolls
While the rolls are still warm, drizzle or spread the icing generously over the top. Let it sit for 5-10 minutes to allow the icing to set and seep into the rolls slightly.
Conclusion
There you have it, perfectly-made cinnamon rolls ready to be devoured! The warmth of the cinnamon filling combined with the lusciousness of the icing creates a cozy and indulgent treat. Whether shared with loved ones or enjoyed solo, these rolls promise comfort and joy. We hope you find as much delight in making and eating these cinnamon rolls as we do. Happy baking, and here’s to many delicious adventures in your kitchen!
