Coconut Fish Curry

Ingredients:

• 500g (1.1 lb) white fish fillets, such as cod or halibut, cut into chunks
• 15ml (1 tbsp) vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 15g (1 tbsp) fresh ginger, grated
• 1 green chili, chopped (remove seeds for less heat)
• 5g (1 tsp) ground turmeric
• 5g (1 tsp) ground coriander
• 400ml (13.5 oz) coconut milk
• 200g (1 cup) canned tomatoes, crushed
• 60ml (1/4 cup) fish sauce
• 5g (1 tsp) sugar
• Salt to taste
• 15ml (1 tbsp) lime juice
• Fresh coriander leaves for garnish

Instructions:

Step 1: Preparing Aromatics

Heat the vegetable oil in a large saucepan or Dutch oven over medium heat. Add the chopped onion, and sauté for about 5 minutes until it becomes translucent. Add the minced garlic, grated ginger, and chili, and cook for an additional 2 minutes, stirring frequently to prevent burning.

Step 2: Spicing it Up

Sprinkle in the ground turmeric and coriander. Stir the spices into the aromatic mixture and cook for another minute until the spices release their fragrance.

Step 3: Adding Liquids

Pour in the crushed canned tomatoes and coconut milk. Stir well to combine and bring the mixture to a gentle simmer. Let it cook for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 4: Cooking the Fish

Add the fish chunks to the simmering sauce. Be gentle when stirring, as fish can easily break apart. Season with fish sauce, sugar, and a pinch of salt. Let the fish cook for about 8-10 minutes or until it’s cooked through and flakes easily with a fork.

Step 5: Final Touches

Stir in the lime juice and give the curry one final taste for seasoning. Adjust salt and sweetness to your liking. Remove the curry from heat and let it stand for a few minutes to allow the flavors to settle.

Serving

Serve the Coconut Fish Curry hot, garnished with fresh coriander leaves. This dish pairs beautifully with fragrant jasmine rice or warm roti.

Conclusion

Congratulations on preparing a scrumptious Coconut Fish Curry! This dish not only showcases the delicate flavors of fish but also highlights the aromatic intricacies of tropical cuisine. As you savor each bite, you’ll find the perfect harmony between rich coconut and zesty spices. A meal that’s sure to be a conversation centerpiece, the Coconut Fish Curry is both nourishing and soul-satisfying. Enjoy your culinary creation and consider experimenting with variations of spices and fish to make this dish your own.

Wyatt Travis Creator of AI MultiPrompter

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