Coconut Fish Curry

Coconut Fish Curry Recipe Introduction Welcome to a delightful journey through the tropical flavors of Coconut Fish Curry, a dish that combines the freshness of the ocean with the creamy texture of coconut milk. This recipe is a testament to the culinary prowess of coastal cooking, where spices and fresh ingredients create a symphony of taste. Whether you’re looking to transport your palate to a sunny beach or to discover the essence of spice-rich cuisine, this Coconut Fish Curry will surely entice your senses. Kitchen Equipment Required Chef’s Knife Chopping Board Large Mixing Bowl Measuring Cups and Spoons Large Saucepan or Dutch Oven Wooden Spoon Fish Turner or Slotted Spoon Preparation and Cooking Time Total estimated time: 45 minutes Preparation time: 15 minutes Cooking time: 30 minutes Coconut Fish Curry Recipe Ingredients 500g (1.1 lb) white fish fillets, such as cod or halibut, cut into chunks 15ml (1 tbsp) vegetable oil 1 large onion, finely chopped 2 cloves garlic, minced 15g (1 tbsp) fresh ginger, grated 1 green chili, chopped (remove seeds for less heat) 5g (1 tsp) ground turmeric 5g (1 tsp) ground coriander 400ml (13.5 oz) coconut milk 200g (1 cup) canned tomatoes, crushed 60ml (1/4 cup) fish sauce 5g (1 tsp) sugar Salt to taste 15ml (1 tbsp) lime juice Fresh coriander leaves for garnish Instructions Step 1: Preparing Aromatics Heat the vegetable oil in a large saucepan or Dutch oven over medium heat. Add the chopped onion, and sauté for about 5 minutes until it becomes translucent. Add the minced garlic, grated ginger, and chili, and cook for an additional 2 minutes, stirring frequently to prevent burning. Step 2: Spicing it Up Sprinkle in the ground turmeric and coriander. Stir the spices into the aromatic mixture and cook for another minute until the spices release their fragrance. Step 3: Adding Liquids Pour in the crushed canned tomatoes and coconut milk. Stir well to combine and bring the mixture to a gentle simmer. Let it cook for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly. Step 4: Cooking the Fish Add the fish chunks to the simmering sauce. Be gentle when stirring, as fish can easily break apart. Season with fish sauce, sugar, and a pinch of salt. Let the fish cook for about 8-10 minutes or until it’s cooked through and flakes easily with a fork. Step 5: Final Touches Stir in the lime juice and give the curry one final taste for seasoning. Adjust salt and sweetness to your liking. Remove the curry from heat and let it stand for a few minutes to allow the flavors to settle. Serving Serve the Coconut Fish Curry hot, garnished with fresh coriander leaves. This dish pairs beautifully with fragrant jasmine rice or warm roti. Conclusion Congratulations on preparing a scrumptious Coconut Fish Curry! This dish not only showcases the delicate flavors of fish but also highlights the aromatic intricacies of tropical cuisine. As you savor each bite, you’ll find the perfect harmony between rich coconut and zesty spices. A meal that’s sure to be a conversation centerpiece, the Coconut Fish Curry is both nourishing and soul-satisfying. Enjoy your culinary creation and consider experimenting with variations of spices and fish to make this dish your own.

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