Ingredients:
- 2 (300g / 10 oz) frozen ribeye steaks
- 15ml (1 tbsp) vegetable oil
- 5g (1 tsp) kosher salt
- 5g (1 tsp) freshly ground black pepper
- 25g (4 tbsp) unsalted butter
- 4 cloves garlic, peeled and smashed
- 2 sprigs fresh rosemary
Instructions:
Step 1: Preheat Preparation
Preheat your oven to 200°C (400°F). Place a wire rack on top of a baking sheet to hold the steaks in place while cooking. This ensures even heat circulation around the meat.
Step 2: Initial Searing
Heat a large heavy-bottomed skillet or cast-iron pan over high heat and add vegetable oil. Let the oil become shimmering hot to achieve a perfect sear. Season the steaks generously with salt and black pepper on both sides.
Step 3: Searing the Steaks
Carefully place the frozen steaks into the hot pan. Use tongs to press the steaks lightly to ensure good contact with the pan surface. Sear for approximately 90 seconds on each side until both sides develop a rich brown crust.
Step 4: Transfer and Finish in the Oven
Move the seared steaks onto the prepared baking sheet with wire rack. Insert an oven-safe thermometer into the thickest part of one steak (avoid touching the bone). Transfer to the preheated oven.
Step 5: Bake Until Desired Doneness
Bake until the internal temperature reaches 50°C (122°F) for rare, 57°C (135°F) for medium-rare, or 63°C (145°F) for medium. This will take approximately 15-25 minutes depending on your desired level of doneness.
Step 6: Butter Basting
In the last 5 minutes of baking, melt butter in a small saucepan with smashed garlic and rosemary. Spoon the aromatic butter over the steak, adding layers of flavor as it bakes.
Step 7: Rest and Serve
Remove steaks from the oven and let them rest for 5-10 minutes before slicing. This helps retain the juices, ensuring every bite is tender and flavorful.
Conclusion:
The art of cooking steaks from frozen may sound unconventional, yet it proves to be an effective, time-saving technique that seals in flavor and moisture. With patience and attention to detail, you can enjoy a succulent steak without the wait. Perfect for unexpected guests or impromptu dinners, this method ensures that a delectable steak dinner is always within reach—frozen or not.
