Garlic Butter Mussels with Crusty Breads Recipe
Ingredients:
- 1.5 kg (3.3 lbs) fresh mussels, cleaned and de-bearded
- 100g (7 tbsp) unsalted butter
- 10 cloves garlic, minced
- 250 ml (1 cup) dry white wine
- 30g (2 tbsp) fresh parsley, chopped
- 30 ml (2 tbsp) lemon juice
- Salt and freshly ground black pepper, to taste
- 1 large French baguette or similar crusty bread
- Optional: pinch of red pepper flakes for a hint of heat
Cooking Time:
Total estimated time: 45 minutes
Instructions:
Step 1: Prepare the Mussels
Begin by cleaning the mussels. Rinse them under cold water and remove the “beards” (the fibers sticking out of the shell) by pulling them towards the hinge of the shell. Discard any mussels that are open and do not close when tapped. Set aside in a colander to drain.
Step 2: Prepare the Garlic Butter Sauce
In a large stockpot or Dutch oven, melt the butter over medium heat. Add the minced garlic and sauté for about 2 minutes until fragrant but not browned. Pour in the white wine and lemon juice, and bring the mixture to a simmer. Add salt, pepper, and red pepper flakes (if using). Let it simmer for 5 minutes to allow the flavors to meld.
Step 3: Cook the Mussels
Increase the heat to high and add the mussels to the pot. Cover with a lid and cook for 5 to 7 minutes, shaking the pot occasionally to ensure even cooking, until the mussels have opened. Discard any that remain closed after cooking.
Step 4: Toast the Bread
While the mussels are cooking, preheat your oven to 180°C (350°F). Slice the baguette into thick slices and arrange on a baking sheet. Toast in the oven for about 5 minutes, or until the bread becomes golden and crispy.
Step 5: Finish and Serve
Stir the chopped parsley into the mussels and gently toss to combine. Taste and adjust seasoning with more salt or pepper if necessary. Serve the mussels straight from the pot, alongside the crusty bread, and enjoy soaking up the garlic butter sauce with the bread.
Conclusion
Congratulations on preparing this exquisite Garlic Butter Mussels with Crusty Breads dish. The seamless fusion of flavors in this dish offers an elevated dining experience that feels both indulgent and approachable. The earthy garlic, tangy lemon, and fresh herbs perfectly complement the oceanic essence of the mussels, while the crunchy bread ties it all together. This dish invites you to savor each bite and indulge in the joy of home-cooked seafood. Enjoy this recipe with friends, family, or a quiet evening at home – it’s sure to impress in every setting.
