Gluten-Free White Sandwich Bread Recipe
Ingredients:
- 400g (3 cups) Gluten-Free All-Purpose Flour
- 10g (2 tsp) Xanthan Gum (omit if your flour blend already contains this)
- 5g (1 tsp) Salt
- 7g (2 1/4 tsp) Instant Dry Yeast
- 15g (1 tbsp) Sugar
- 300ml (1 1/4 cups) Warm Water (about 43°C or 110°F)
- 60ml (1/4 cup) Vegetable Oil or Melted Butter
- 2 large Eggs, at room temperature
- 5ml (1 tsp) Apple Cider Vinegar
Kitchen Equipment Required:
- Mixing Bowls
- Measuring Cups and Spoons
- Electric Mixer with Paddle Attachment
- 9×5 inch Loaf Pan
- Rubber Spatula
- Baking Parchment Paper
- Cooling Rack
- Instant-Read Thermometer (optional)
Cooking Time: Total estimated time: 2 hours (includes preparation and baking time)
Instructions:
Step 1: Prepare Your Ingredients
In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum (if needed), salt, instant dry yeast, and sugar. Mix together so they are evenly distributed.
Step 2: Form the Dough
In another bowl, whisk together the warm water, oil or melted butter, eggs, and apple cider vinegar. Gradually pour the wet ingredients into the dry ingredients bowl. Using an electric mixer fitted with a paddle attachment, mix on a medium setting for about 3 minutes or until the dough is smooth and slightly sticky.
Step 3: Transfer to the Loaf Pan
Line the loaf pan with parchment paper or lightly grease it to prevent sticking. Use a rubber spatula to transfer the dough into the loaf pan. Smooth the top with a spatula.
Step 4: Allow the Bread to Rise
Place the loaf pan in a warm, draft-free location and allow the dough to rise until it has doubled in size, about 45-60 minutes. This step is crucial for a fluffy loaf.
Step 5: Bake the Bread
Preheat your oven to 190°C (375°F). Once heated, bake the bread for 45-50 minutes. The top should turn golden brown, and a thermometer inserted into the center should read at least 93°C (200°F).
Step 6: Cool Completely
Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a cooling rack. Let it cool completely before slicing for the best texture.
Conclusion:
Congratulations on baking your very own gluten-free white sandwich bread! The joy of biting into a slice of freshly baked bread can’t be overstated. This bread is perfect for making sandwiches, toasts, and a delightful addition to any meal. Baking gluten-free bread at home ensures that you know every ingredient that goes into it, providing a healthier and fresher option for you and your loved ones. Keep experimenting with various gluten-free flours and flavors to make each loaf your own. Happy baking!
