Greek Chickpea Salad Recipe
Ingredients
- 425g (15 oz) canned chickpeas, drained and rinsed
- 150g (1 cup) cherry tomatoes, halved
- 100g (1 small) cucumber, diced
- 70g (1/2 cup) red onion, thinly sliced
- 100g (3.5 oz) feta cheese, crumbled
- 50g (1/4 cup) Kalamata olives, pitted and halved
- 30ml (2 tbsp) extra virgin olive oil
- 15ml (1 tbsp) red wine vinegar
- 5g (1 tsp) dried oregano
- 2g (1/2 tsp) sea salt
- 1g (1/4 tsp) freshly ground black pepper
- 2g (1/2 tsp) lemon zest
- Fresh basil leaves for garnish (optional)
Instructions
Step 1: Prepare the Ingredients
Start by rinsing the canned chickpeas in a colander under cold water. Once drained, set them aside. Dice the cucumber into small cubes, halve the cherry tomatoes, and thinly slice the red onion. Additionally, crumble the feta cheese and halve the Kalamata olives.
Step 2: Make the Dressing
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, oregano, sea salt, black pepper, and lemon zest. This dressing will bring all the ingredients together with its vibrant and tangy flavors.
Step 3: Assemble the Salad
In a large mixing bowl, combine the drained chickpeas, cherry tomatoes, cucumber, red onion, feta cheese, and Kalamata olives. Pour over the dressing prepared earlier and gently toss all ingredients, ensuring everything is well-coated.
Step 4: Serve and Enjoy
Transfer the mixed salad to a serving platter or individual bowls. For an added touch of freshness, garnish with fresh basil leaves if desired. Serve immediately or let it chill in the refrigerator for an hour to enhance the flavors.
Conclusion
Congratulations, you’ve just created a delightful Greek Chickpea Salad, a dish that celebrates the harmonious blend of flavors so characteristic of Mediterranean cuisine. Whether enjoyed as a main course or a side dish, the salad is not only nourishing but also a feast for the senses. Embrace the flexibility of this recipe by experimenting with other herbs or vegetables to create your unique culinary masterpiece. Enjoy the authenticity and wholesome goodness that this salad brings to your table. Bon appétit!
