Hash Browns with Onions and Spices
Ingredients:
- 500g (4 cups) peeled potatoes, grated
- 1 medium onion (about 150g or 1 cup), finely chopped
- 30ml (2 tbsp) olive oil or unsalted butter
- 5g (1 tsp) smoked paprika
- 3g (1/2 tsp) garlic powder
- 2g (1/2 tsp) ground cumin
- 2g (1/2 tsp) black pepper
- Salt to taste (about 5g or 1 tsp)
- Fresh parsley for garnish (optional, about 10g or 1/4 cup)
Cooking Time:
Total estimated time: 45 minutes
Instructions:
Step 1: Preparation
Begin by grating the potatoes using a box grater or food processor. Transfer the grated potatoes into a clean tea towel or several layers of paper towels, and squeeze out as much moisture as possible. This step is crucial for achieving crispy hash browns. Once dry, place the potatoes in a large mixing bowl.
Step 2: Sautéing the Onions
Heat half of the olive oil or butter in a large skillet over medium heat. Add the finely chopped onions and sauté for 5-7 minutes, or until they become soft and translucent. Stir often to prevent browning. Once cooked, add the onions to the bowl of grated potatoes.
Step 3: Combining Ingredients
To the bowl of potatoes and onions, add the smoked paprika, garlic powder, ground cumin, black pepper, and salt. Mix well to ensure all the ingredients are evenly distributed. This spice blend will provide a rich, aromatic flavor to the hash browns.
Step 4: Cooking the Hash Browns
In the same skillet, heat the remaining olive oil or butter over medium-high heat. Once hot, add half of the potato mixture, pressing down with a spatula to form an even layer. Cook for 7-10 minutes on one side, or until golden brown and crispy. Then flip and cook for another 7 minutes on the other side. Repeat with the remaining potato mixture.
Step 5: Serving
Transfer the cooked hash browns to a serving plate. Optionally, garnish with fresh parsley for a burst of color and freshness. Serve immediately to enjoy the crisp texture at its finest.
Conclusion
And there you have it—a delicious plate of hash browns with onions and spices, a dish that perfectly balances texture and flavor. Whether enjoyed as part of a hearty breakfast, a side dish, or a standalone meal, these hash browns promise a culinary experience filled with warmth and satisfaction. Remember, the beauty of this recipe is in its flexibility; don’t hesitate to experiment with additional spices or garnishes to suit your taste. Happy cooking!
