Huevos Rancheros with Black Beans and Salsa

Ingredients:

• 4 large eggs
• 4 corn tortillas
• 400g (15 oz) can of black beans, drained and rinsed
• 1 small onion, diced (about 70g or 1/2 cup)
• 2 cloves of garlic, minced
• 1 jalapeño, seeded and minced
• 120g (1 cup) cherry tomatoes, quartered
• 30ml (2 tbsp) olive oil
• 5g (1 tsp) ground cumin
• 5g (1 tsp) chili powder
• Salt and pepper, to taste
• 60g (1/4 cup) fresh coriander (cilantro), chopped
• 1 lime, cut into wedges
• 60g (1/2 cup) crumbled feta cheese
• 80ml (1/3 cup) sour cream

Instructions:

Step 1: Preparing the Black Beans

In a small saucepan over medium heat, warm 15ml (1 tbsp) of olive oil. Add the diced onion and minced garlic, and sauté for 3-4 minutes until translucent. Stir in the black beans, ground cumin, chili powder, salt, and pepper. Cook for an additional 5 minutes until the beans are heated through and lightly seasoned.

Step 2: Making the Fresh Salsa

In a medium mixing bowl, combine the quartered cherry tomatoes, jalapeño, 30g (1/4 cup) of chopped coriander, a pinch of salt, and the juice from one lime wedge. Mix well and set aside to allow the flavors to meld while preparing the other components.

Step 3: Frying the Tortillas

In a frying pan, heat the remaining 15ml (1 tbsp) of olive oil over medium-high heat. Lightly fry each corn tortilla for about 1 minute on each side until they are golden and slightly crisp. Remove and set them aside on a paper towel to absorb excess oil.

Step 4: Cooking the Eggs

Using the same frying pan over medium-low heat, add the last bit of olive oil if necessary. Crack the eggs into the pan and cook until the whites are set but the yolks remain runny, about 3-4 minutes. Season with salt and pepper.

Step 5: Assembling the Dish

To assemble, place a fried tortilla on each plate. Layer generously with black beans, then place a sunny-side-up egg on top. Drizzle each serving with fresh salsa, sprinkle with crumbled feta cheese, a dollop of sour cream, and the remaining chopped coriander. Serve with lime wedges on the side for an extra burst of citrus.

Conclusion:

There you have it—a delightful rendition of Huevos Rancheros with black beans and fresh salsa that is bound to transport you to the heart of Mexico with every bite. This recipe encapsulates the vibrant flavors and colors that define Mexican cuisine, offering a hearty, nutritious, and profoundly satisfying meal. It’s a perfect start to any day or a delightful brunch item when entertaining loved ones. Enjoy your culinary masterpiece and keep exploring with new variations as your palate guides you.

Wyatt Travis Creator of AI MultiPrompter

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