Delicious Homemade Ice Cream Sandwiches
Introduction
Welcome to a delightful confection that marries the lusciousness of creamy ice cream with the chewy goodness of homemade cookies – the Ice Cream Sandwich. This treat is a perfect way to indulge your sweet tooth, combining two of the dessert world’s most cherished elements. Ideal for backyard barbecues, birthday parties, or simply as an after-dinner indulgence, these homemade ice cream sandwiches will satisfy your cravings and impress your guests with their classic yet irresistible charm. Let’s dive into this detailed recipe and create this frozen delight that will undoubtedly become a household favorite!
Kitchen Equipment Required
- Mixing Bowls
- Electric Mixer or Whisk
- Baking Sheets
- Cookie Cutters or Biscuit Cutters
- Parchment Paper
- Ice Cream Scoop
Ingredients
- 125g (1 cup) all-purpose flour
- 100g (1/2 cup) granulated sugar
- 55g (1/4 cup) brown sugar, packed
- 115g (1/2 cup) unsalted butter, softened
- 1 large egg
- 2.5ml (1/2 tsp) vanilla extract
- 1.5g (1/4 tsp) baking soda
- 1g (1/4 tsp) salt
- 340g (12 oz) chocolate chips or chunks
- 1 liter (2 pints) ice cream of choice (vanilla, chocolate, or any flavor you prefer)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Line your baking sheets with parchment paper to ensure the cookies do not stick.
Step 2: Prepare the Cookie Dough
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined. Stir in the chocolate chips or chunks.
Step 3: Bake the Cookies
Using a tablespoon or a cookie scoop, drop dough onto the prepared baking sheets, spacing them about 5cm (2 inches) apart. Flatten each ball slightly with your hand or a spatula. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 4: Assemble the Ice Cream Sandwiches
Once the cookies have cooled, remove your ice cream from the freezer and let it soften slightly for about 5 minutes. Place a scoop of ice cream on the bottom side of one cookie, then top with another cookie to create a sandwich. Press gently, ensuring the ice cream spreads to the edges of the cookies. Optionally, roll the edges of the ice cream in additional chocolate chips or sprinkles.
Step 5: Freeze the Sandwiches
Wrap each ice cream sandwich individually in plastic wrap or parchment paper, and place them back in the freezer for at least 1-2 hours, or until the ice cream is firm again. This step ensures that your sandwiches hold together nicely when served.
Conclusion
Congratulations on crafting these scrumptious Homemade Ice Cream Sandwiches! A harmonious combination of creamy, refreshing ice cream nestled within two perfectly baked cookies, this dessert is truly a testament to classic flavor pairing at its finest. This delightful treat offers endless possibilities for customization – change up the cookie type or explore various ice cream flavors to suit your taste. Share them with friends and family or savor them all to yourself; either way, they promise pure joy with every bite. Enjoy this versatile and easy-to-make dessert that will surely become a staple in your culinary repertoire!
