Janssons Frestelse (Potato Casserole)
Janssons Frestelse (Potato Casserole)
Ingredients
- 1 kg (2.2 lbs) potatoes, peeled and cut into matchsticks
- 2 medium onions, thinly sliced
- 120 g (4 oz) canned anchovy fillets, drained and chopped
- 500 ml (2 cups) heavy cream
- 100 ml (1/2 cup) milk
- 60 g (4 tbsp) butter
- 30 g (1/4 cup) breadcrumbs
- Salt and white pepper to taste
Welcome to the delightful world of Swedish cuisine with a traditional comfort dish known as Janssons Frestelse, or “Jansson’s Temptation”. This classic potato casserole harmoniously combines creamy potatoes and savory anchovies for a unique flavor combination that is both comforting and intriguingly flavorful. Whether you are introducing Swedish cuisine to your repertoire or simply seeking comfort in known flavors, Janssons Frestelse is an irresistibly tempting dish that’s perfect for family gatherings or cozy evenings at home. Follow this detailed recipe to bring this Scandinavian favorite into your kitchen!
Kitchen Equipment Required
- Medium-Sized Baking Dish (about 8×10 inches / 20×25 cm)
- Large Frying Pan or Skillet
- Mixing Bowls
- Peeler
- Slicing Knife
- Cutting Board
- Measuring Cups and Spoons
- Aluminum Foil
Cooking Time: Total estimated time: 1 hour 30 minutes
Instructions
Step 1: Preheat the Oven
Preheat your oven to 200°C (390°F) to ensure it’s ready for baking the casserole.
Step 2: Prepare the Potatoes
Peel and slice the potatoes into thin matchsticks. This will ensure even cooking and a creamy texture in the finished dish.
Step 3: Sauté the Onions
In a large skillet, melt 30 g (2 tbsp) of butter over medium heat. Add the sliced onions and sauté until they are soft and translucent, about 5-7 minutes.
Step 4: Layer the Ingredients
In a medium-sized baking dish, create an even layer of half the potatoes. Scatter half of the sautéed onions and half of the chopped anchovy fillets over the potatoes. Repeat with the remaining potatoes, onions, and anchovies to create a second layer.
Step 5: Mix and Pour the Cream
In a mixing bowl, combine the heavy cream and milk. Season with salt and white pepper to taste. Pour this mixture over the layered ingredients in the baking dish, ensuring it is well distributed.
Step 6: Top with Butter and Breadcrumbs
Dot the remaining butter over the top of the casserole. Sprinkle the breadcrumbs evenly over the surface. Cover the dish with aluminum foil to prevent excessive browning.
Step 7: Bake
Place the covered dish in the preheated oven and bake for 45 minutes. Remove the foil and continue baking for an additional 15-20 minutes until the top is golden brown and the potatoes are tender.
Step 8: Serve
Once baked, remove the casserole from the oven and let it rest for 5 minutes before serving. This dish is perfect on its own or as an accompaniment to other Scandinavian delicacies.
Conclusion
Congratulations on creating an exquisite Janssons Frestelse! This dish beautifully balances the comforting creaminess of potatoes with the savory hint of anchovies, inviting you and your loved ones to savor each flavorful bite. Whether enjoyed as a main dish or a side, Janssons Frestelse offers a taste of Swedish culinary tradition that is sure to become a cherished staple in your home. Relish in the delightful tastes and share this delicious experience with family and friends, continuing the tradition of warmth and hospitality that this classic dish embodies.
