Japanese Curry with Pork Katsu
Ingredients
- 4 pork cutlets (150g / 5.3 oz each)
- Salt and pepper to taste
- 100g (1 cup) all-purpose flour
- 2 large eggs, beaten
- 200g (2 cups) panko breadcrumbs
- 500ml (2 cups) vegetable oil for frying
- 1 large onion, sliced
- 3 medium carrots, cut into chunks
- 2 large potatoes, peeled and chopped
- 1 apple, grated
- 500ml (2 cups) water
- 200g (7 oz) Japanese curry roux blocks
- 15ml (1 tbsp) soy sauce
- 1 tbsp Worcestershire sauce
- Cooked Japanese rice for serving
- Chopped parsley for garnish (optional)
Cooking Time
Total estimated time: 1 hour 30 minutes
Instructions
Step 1: Prepare the Pork Katsu
Season the pork cutlets with salt and pepper. Dredge each cutlet in flour, dip in the beaten egg, and coat completely with panko breadcrumbs. Set aside on a plate.
Step 2: Fry the Pork Katsu
In a frying pan, heat vegetable oil over medium-high heat to 180°C (350°F). Carefully place the breaded cutlets in the oil and fry until golden brown, about 5 minutes on each side. Transfer to a paper towel-lined plate to drain excess oil.
Step 3: Make the Curry
In a large pot, add sliced onions, carrots, potatoes, and grated apple. Pour in the water and bring to a simmer on medium heat. Cover and cook for 15 minutes until vegetables are tender.
Step 4: Add the Curry Roux
Break the curry roux blocks into the pot and stir until fully dissolved. Add soy sauce and Worcestershire sauce, stirring occasionally, until the curry thickens, about 10 minutes.
Step 5: Assemble the Dish
Slice the Pork Katsu into strips. Serve the curry over a bed of warm Japanese rice, and top with the sliced Pork Katsu. Garnish with chopped parsley if desired.
Step 6: Serve
Divide into serving plates, enjoy the rich aroma, and experience the delightful flavors of Japanese Curry with Pork Katsu!
Conclusion
Congratulations on creating a delightful, flavor-packed Japanese Curry with Pork Katsu! This dish not only offers a comforting taste but also shares a cultural experience that transcends borders. Its harmonious blend of savory and sweet is bound to become a cherished part of your culinary repertoire. Share this meal with family and friends, and let the rich tradition of Japanese curry bring warmth and happiness to your table. Enjoy your homemade delicacy and embrace the joys of cooking and sharing flavorful dishes.
