Korean BBQ Beef Bowls
Ingredients:
- 600g (1.3 lbs) boneless beef ribeye or sirloin, thinly sliced
- 120ml (1/2 cup) soy sauce
- 60ml (1/4 cup) sesame oil
- 50g (1/4 cup) brown sugar
- 30ml (2 tbsp) fresh ginger, grated
- 30ml (2 tbsp) garlic, minced
- 10g (1 tbsp) gochujang (Korean chili paste)
- 5g (1 tsp) ground black pepper
- 200g (1 cup) jasmine rice or sushi rice
- 480ml (2 cups) water
- 1 large cucumber, sliced thin
- 200g (2 cups) shredded carrots
- 60g (1/2 cup) green onions, chopped
- 30g (2 tbsp) toasted sesame seeds
Welcome to a culinary journey with our Korean BBQ Beef Bowls. This recipe brings the bold and sizzling flavors of Korean barbecue straight to your kitchen, offering a delightful fusion of savory marinated beef, accompanied by fresh vegetables and steaming rice. Korean BBQ has captivated taste buds around the world with its perfect blend of salty, sweet, and umami flavors. Whether you’re hosting a family dinner or exploring new dishes, these beef bowls are designed to be both delicious and comforting.
Cooking Time
Total estimated time: 1 hour and 15 minutes
Instructions:
Step 1: Marinade the Beef
In a mixing bowl, combine 120ml (1/2 cup) soy sauce, 60ml (1/4 cup) sesame oil, 50g (1/4 cup) brown sugar, 30ml (2 tbsp) grated ginger, 30ml (2 tbsp) minced garlic, 10g (1 tbsp) gochujang, and 5g (1 tsp) black pepper. Stir until the sugar is dissolved. Add the thinly sliced beef to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 2: Prepare the Rice
While the beef marinates, rinse 200g (1 cup) jasmine rice under cold water until the water runs clear. In a rice cooker or saucepan, combine the rice with 480ml (2 cups) water. Cook according to your rice cooker’s settings or bring to a simmer over low heat for about 15-20 minutes if using a saucepan, until the water is absorbed and rice is tender. Fluff with a fork and keep warm.
Step 3: Cook the Beef
Heat a large sauté pan or skillet over medium-high heat. Add the marinated beef in batches to avoid overcrowding the pan. Sear for about 3-4 minutes per batch, until brown and caramelized. Remove from pan and repeat with the remaining beef.
Step 4: Assemble the Bowls
To serve, divide the cooked rice into individual bowls. Top with the cooked beef, followed by fresh cucumber slices, shredded carrots, and chopped green onions. Sprinkle each bowl with a generous amount of toasted sesame seeds.
Step 5: Serve
Serve the Korean BBQ Beef Bowls warm, optionally accompanied by kimchi for an added kick.
Indulging in Korean BBQ Beef Bowls is more than just a meal—it’s an aromatic embrace of bold, enticing flavors. Perfect for sharing, this recipe invites the joy and warmth of Korean culinary tradition into your home. Not only does this dish offer a satisfying blend of savory and sweet notes, but it also allows for a beautifully balanced meal with fresh, vibrant vegetables. We hope you enjoy recreating these bowls as much as we do. Bon appétit!
