Lamb Shank Osso Buco Recipe
Introduction
Welcome to a savory culinary journey with our Lamb Shank Osso Buco. A delightful twist on the classic Italian dish, this recipe brings together the tenderness of slow-cooked lamb with rich, aromatic flavors from fresh herbs and wine-infused broth. Perfect for a family gathering or a cozy dinner, Lamb Shank Osso Buco is more than just a meal – it’s an experience that promises indulgence and satisfaction. Follow this detailed recipe to bring an Italian flair into your home.
Kitchen Equipment Required
- Large Dutch Oven or Heavy-bottomed Pot
- Sharp Knife
- Cutting Board
- Measuring Cups and Spoons
- Wooden Spoon or Spatula
- Vegetable Peeler
- Tong
Cooking Time
Total estimated time: 3 hours 15 minutes
Ingredients
- 4 lamb shanks (approx. 2 kg / 4.4 lbs total)
- 30ml (2 tbsp) olive oil
- 1 onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 4 cloves garlic, minced
- 30g (2 tbsp) tomato paste
- 250ml (1 cup) dry white wine
- 500ml (2 cups) chicken or beef stock
- 1 can (400g / 14 oz) diced tomatoes
- 2 sprigs fresh thyme
- 2 bay leaves
- Salt and freshly ground black pepper, to taste
- Zest of 1 lemon
- Fresh parsley, chopped, for garnish
Instructions
Step 1: Prepare Ingredients
Pat the lamb shanks dry with paper towels and season them generously with salt and pepper. This step helps in browning the meat beautifully.
Step 2: Brown the Lamb
Heat olive oil in a large Dutch oven over medium-high heat. Add the lamb shanks and brown them on all sides, about 8-10 minutes. Remove the lamb shanks and set aside.
Step 3: Sauté Aromatics
In the same pot, add the onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables begin to soften. Stir in the garlic and tomato paste, cooking for an additional 2 minutes.
Step 4: Deglaze the Pot
Pour in the white wine, scraping up any browned bits from the pot’s bottom. Let the wine reduce by half, about 5 minutes.
Step 5: Add the Liquids
Add the stock and diced tomatoes to the pot. Stir in the thyme and bay leaves, then return the lamb shanks to the pot, ensuring they are submerged.
Step 6: Simmer
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let simmer for 2 to 2.5 hours, or until the lamb is tender and falling off the bone.
Step 7: Final Touches
Stir in lemon zest and adjust the seasoning with salt and pepper as necessary. Let the Osso Buco rest, covered, for 10-15 minutes before serving to enhance the flavors.
Step 8: Serve
Transfer the lamb shanks to serving plates, spooning the sauce and vegetables over the top. Garnish with fresh parsley. Pair with risotto, polenta, or your favorite crusty bread.
Conclusion
Congratulations on making Lamb Shank Osso Buco, a dish that brings warmth and exquisite taste to your dining table. From the rich aroma that fills the air as it simmers, to the tender fall-off-the-bone meat, this meal is a testament to the beauty of slow cooking. Whether it’s for a comforting family meal or an impressive dinner party, this recipe is destined to become a go-to favorite. Enjoy your culinary creation, and relish the flavors inspired by Italian tradition.
