Lavash – Armenian Thin Bread Recipe
Introduction
Lavash, a staple in Armenian cuisine, is much more than just bread; it is a symbol of Armenian culture and heritage. With its delicate texture and simple ingredients, Lavash holds a special place in the rituals and everyday life of Armenians. Thin, pliable, and subtly flavored, this traditional flatbread is a versatile accompaniment to many dishes and can also serve as a wrap for various fillings.
In this recipe, we will guide you through the time-honored process of making Lavash from scratch. Whether you’re new to baking or a seasoned expert, crafting Lavash is a wonderful journey into Armenian culinary traditions. Let’s embark on this delightful baking adventure that promises both flavor and history in every bite.
Ingredients
- 500g (4 cups) all-purpose flour
- 10g (2 tsp) salt
- 15g (1 tbsp) sugar
- 10g (2 tsp) dry yeast
- 30ml (2 tbsp) olive oil
- 300ml (1 1/4 cups) warm water (about 45°C or 113°F)
Kitchen Equipment Required
- Mixing Bowl
- Measuring Cups and Spoons
- Rolling Pin
- Baking Sheet or Pizza Stone
- Kitchen Towel or Plastic Wrap
- Pastry Brush
- Oven
Cooking Time Total estimated time: 2 hours
Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine warm water and sugar. Stir until the sugar dissolves, then sprinkle the yeast over the surface. Allow it to sit for 5-10 minutes, or until a creamy foam appears. This indicates that the yeast is active.
Step 2: Mix the Dough
In another large bowl, whisk together the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Mix with your hands or a spatula until a rough dough forms.
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface and knead until it becomes smooth and elastic, about 10-15 minutes. If the dough is sticky, you can sprinkle a little more flour as you work.
Step 4: Proof the Dough
Place the kneaded dough into a lightly oiled bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 5: Shape the Lavash
Preheat your oven to 220°C (430°F). Punch down the risen dough to release air, then divide it into equal portions. Roll each portion into a ball. Using a rolling pin, roll out each ball into a very thin sheet, aiming for an oval or rectangular shape.
Step 6: Bake the Lavash
Transfer the rolled-out dough onto a baking sheet or preheated pizza stone. Bake in the preheated oven for approximately 5-7 minutes, or until the Lavash turns golden brown and slightly crispy on the edges.
Step 7: Finish and Cool
Once baked, remove the Lavash from the oven and brush with a bit of olive oil if desired. Transfer to a wire rack to cool completely.
Conclusion
Congratulations on crafting your own Lavash, immersing yourself in a beloved culinary tradition from Armenia. This simple yet profoundly significant bread represents more than just sustenance; it embodies the warmth of Armenian hearths and the age-old customs passed down through generations. Enjoy Lavash with your favorite dips, soups, or as a wrap filled with delicious cheeses and meats. Embrace the joyous simplicity and the cultural richness it brings to your table.
