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Lemon Buttermilk Ice Cream

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    Lemon Buttermilk Ice Cream

    Introduction

    Welcome to a zesty adventure with Lemon Buttermilk Ice Cream! This delightful dessert perfectly balances the tanginess of fresh lemons with the creamy richness of buttermilk, creating a refreshing treat ideal for warm days. Whether shared with friends or savored alone, this ice cream captivates with its bright flavors and smooth texture. Dive into this recipe to unfold a cooling sensation that will become a go-to favorite in your dessert repertoire!

    Kitchen Equipment Required

    • Mixing Bowls
    • Whisk
    • Ice Cream Maker
    • Microplane or Zester
    • Juicer
    • Measuring Cups and Spoons
    • Freezer-Safe Container

    Cooking Time

    Total estimated time: 4 hours 30 minutes (including chilling and freezing time)

    Recipe: Lemon Buttermilk Ice Cream

    Ingredients

    • 240 ml (1 cup) whole milk
    • 200 g (1 cup) granulated sugar
    • 240 ml (1 cup) heavy cream
    • 360 ml (1 1/2 cups) buttermilk
    • Zest of 2 lemons (approximately 4 tbsp or 24 g)
    • 120 ml (1/2 cup) fresh lemon juice (about 3-4 lemons)
    • Pinch of salt

    Instructions

    Step 1: Prepare the Base

    In a mixing bowl, combine the whole milk and granulated sugar. Whisk together until the sugar is fully dissolved. This step ensures a smooth texture by preventing grainy sugar bits in your ice cream.

    Step 2: Combine Cream and Buttermilk

    Add the heavy cream and buttermilk to the milk-sugar mixture. Stir gently to merge the ingredients without knocking out the cream’s aeration.

    Step 3: Incorporate Lemon

    With a microplane or zester, finely grate the lemon zest directly into the cream base. Follow by adding the fresh lemon juice and a pinch of salt. Stir to combine. The lemon adds a refreshing zing, while the salt enhances the overall flavor.

    Step 4: Chill the Mixture

    Cover the bowl with plastic wrap and refrigerate for at least 2 hours. Chilling the mixture thoroughly before churning allows it to develop depth and reduces freezing time in the ice cream maker.

    Step 5: Churn the Ice Cream

    After chilling, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes, creating a soft-serve consistency.

    Step 6: Freeze to Solidify

    Transfer the churned ice cream into a freezer-safe container. Smooth the top with a spatula, cover, and freeze for at least 2 hours or until suitably firm.

    Step 7: Serve and Enjoy

    Once the ice cream has set, scoop generous portions into bowls or cones. For a decorative flair, garnish with extra lemon zest or a sprig of mint. Delight in the creamy texture and bright lemon notes!

    Conclusion

    Congratulations on crafting your Lemon Buttermilk Ice Cream! This invigorating blend of citrus and creamy textures is a rewarding way to enjoy a sunny day. Not only is this recipe straightforward, but it also allows for creative customization, such as adding poppy seeds for a subtle crunch or a dash of vanilla extract for added depth. Share your creation with others or relish it solo for a delightful culinary escapade. Bon appétit!

    author avatar
    Wyatt Travis Creator of AI MultiPrompter

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