Lemon Buttermilk Ice Cream

Introduction

Welcome to a zesty adventure with Lemon Buttermilk Ice Cream! This delightful dessert perfectly balances the tanginess of fresh lemons with the creamy richness of buttermilk, creating a refreshing treat ideal for warm days. Whether shared with friends or savored alone, this ice cream captivates with its bright flavors and smooth texture. Dive into this recipe to unfold a cooling sensation that will become a go-to favorite in your dessert repertoire!

Kitchen Equipment Required

• Mixing Bowls
• Whisk
• Ice Cream Maker
• Microplane or Zester
• Juicer
• Measuring Cups and Spoons
• Freezer-Safe Container

Cooking Time

Total estimated time: 4 hours 30 minutes (including chilling and freezing time)

Recipe: Lemon Buttermilk Ice Cream

Ingredients

• 240 ml (1 cup) whole milk
• 200 g (1 cup) granulated sugar
• 240 ml (1 cup) heavy cream
• 360 ml (1 1/2 cups) buttermilk
• Zest of 2 lemons (approximately 4 tbsp or 24 g)
• 120 ml (1/2 cup) fresh lemon juice (about 3-4 lemons)
• Pinch of salt

Instructions

Step 1: Prepare the Base

In a mixing bowl, combine the whole milk and granulated sugar. Whisk together until the sugar is fully dissolved. This step ensures a smooth texture by preventing grainy sugar bits in your ice cream.

Step 2: Combine Cream and Buttermilk

Add the heavy cream and buttermilk to the milk-sugar mixture. Stir gently to merge the ingredients without knocking out the cream’s aeration.

Step 3: Incorporate Lemon

With a microplane or zester, finely grate the lemon zest directly into the cream base. Follow by adding the fresh lemon juice and a pinch of salt. Stir to combine. The lemon adds a refreshing zing, while the salt enhances the overall flavor.

Step 4: Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for at least 2 hours. Chilling the mixture thoroughly before churning allows it to develop depth and reduces freezing time in the ice cream maker.

Step 5: Churn the Ice Cream

After chilling, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes, creating a soft-serve consistency.

Step 6: Freeze to Solidify

Transfer the churned ice cream into a freezer-safe container. Smooth the top with a spatula, cover, and freeze for at least 2 hours or until suitably firm.

Step 7: Serve and Enjoy

Once the ice cream has set, scoop generous portions into bowls or cones. For a decorative flair, garnish with extra lemon zest or a sprig of mint. Delight in the creamy texture and bright lemon notes!

Conclusion

Congratulations on crafting your Lemon Buttermilk Ice Cream! This invigorating blend of citrus and creamy textures is a rewarding way to enjoy a sunny day. Not only is this recipe straightforward, but it also allows for creative customization, such as adding poppy seeds for a subtle crunch or a dash of vanilla extract for added depth. Share your creation with others or relish it solo for a delightful culinary escapade. Bon appétit!

Wyatt Travis Creator of AI MultiPrompter

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