Maple Walnut Bread Recipe
Ingredients:
- 240g (2 cups) all-purpose flour
- 5g (1 tsp) baking powder
- 2g (1/2 tsp) baking soda
- 2g (1/2 tsp) salt
- 120ml (1/2 cup) pure maple syrup
- 100g (1/2 cup) granulated sugar
- 115g (1/2 cup) unsalted butter, softened
- 2 large eggs (approx. 100g total)
- 120ml (1/2 cup) whole milk
- 5ml (1 tsp) vanilla extract
- 150g (1 1/4 cups) chopped walnuts
Welcome to the irresistible world of Maple Walnut Bread! This recipe is a tribute to the rustic and heartwarming flavors of maple syrup and walnuts—a timeless combination that transforms simple bread into a delightful treat. With a balance of earthy nuts and the cherished sweetness of maple, every slice promises a tender crumb perfect for breakfast, a cozy afternoon snack, or a delightful dessert. Join me on this culinary journey as we explore the art of homemade bread crafting!
Kitchen Equipment Required:
- Mixing Bowls
- Measuring Cups and Spoons
- Kitchen Scale
- Electric Mixer with Paddle Attachment
- Rubber Spatula
- 9×5 inch Loaf Pan (or 23×13 cm)
- Oven
- Cooling Rack
Cooking Time:
Total estimated time: 2 hours (Prep time: 30 minutes, Baking time: 60 minutes, Cooling time: 30 minutes)
Instructions:
Step 1: Prepare Your Oven and Pan
Preheat your oven to 175°C (350°F). Grease a 9×5 inch loaf pan with butter or non-stick spray, ensuring the surface is fully covered to prevent sticking.
Step 2: Mix the Dry Ingredients
In a medium mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside the dry mixture for combining later.
Step 3: Cream Butter and Sugars
In a large bowl, using an electric mixer with a paddle attachment, cream the softened butter, granulated sugar, and maple syrup on medium speed until light and fluffy, about 3-4 minutes.
Step 4: Incorporate Wet Ingredients
Add the eggs one at a time to the butter mixture, beating well after each addition. Then add the vanilla extract and mix until incorporated.
Step 5: Combine All Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the flour mixture. Mix gently on low speed until just combined. Do not overmix, to ensure a tender crumb. Fold in the chopped walnuts with a rubber spatula.
Step 6: Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top with the spatula. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the top is browning too quickly, cover it loosely with aluminum foil.
Step 7: Cool and Enjoy!
Allow the bread to cool in the pan for 10 minutes. Then remove it from the pan and transfer to a cooling rack to cool completely before slicing.
Conclusion:
Maple Walnut Bread embodies the cozy warmth of home baking with its rich, nutty flavor and irresistible maple aroma. Whether enjoyed warm with a pat of butter or toasted with your favorite jam, it’s a testament to the comfort of homemade goodness. We hope this recipe ignites your creativity, encouraging you to explore more bread variations and introduce the magic of baking to family and friends. Happy baking!
