Nachos with Refried Beans and Cheeses
Nachos with Refried Beans and Cheeses
Ingredients
- 200g (7 oz / about 4 cups) tortilla chips
- 400g (14 oz / 1 can) refried beans
- 150g (1.5 cups) cheddar cheese, shredded
- 150g (1.5 cups) Monterey Jack cheese, shredded
- 2g (1 tsp) paprika
- 100g (1/4 cup) sour cream
- 80g (1/2 cup) chopped tomatoes
- 60g (1/2 cup) sliced jalapeño peppers
- 2 tablespoons (30g) chopped cilantro
- Salt and pepper to taste
- Olive oil spray (optional)
Introduction
Welcome to the vibrant and delicious world of Nachos with Refried Beans and Cheeses! Originally a creation from Mexico, nachos have delighted countless generations with their flavorful layers and versatility. This treasured dish combines crunchy tortilla chips with creamy refried beans, a blend of cheeses, and a selection of zesty toppings. Perfect for gatherings, or as a comforting dish at home, these nachos are sure to satisfy.
Kitchen Equipment Required
- Baking Sheet
- Parchment Paper
- Small Saucepan
- Mixing Bowls
- Wooden Spoon
- Cup and Spoon Set for Measuring
- Oven Mitts
Cooking Time
Total estimated time: 30 minutes
Instructions
Step 1: Preparing the Beans
In a small saucepan, heat the refried beans over medium heat until warmed through. Add the paprika, and season with salt and pepper to taste. If desired, add a splash of water to reach your desired consistency. Stir occasionally.
Step 2: Assembling the Nachos
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper and spread the tortilla chips evenly across the sheet. Ensure no chips are overlapping too much to allow for even baking.
Step 3: Adding the Toppings
Spoon the warmed refried beans over the chips, distributing them as evenly as possible. Sprinkle the shredded cheddar and Monterey Jack cheeses generously over the beans. Add the sliced jalapeño peppers on top, according to personal preference for heat.
Step 4: Baking the Nachos
Place the baking sheet in the preheated oven and bake for 10 minutes or until the cheese is melted and bubbling. Keep an eye on the nachos to ensure that the chips do not burn.
Step 5: Finishing Touches
Once baked, remove the nachos from the oven using oven mitts. Allow them to cool for a moment. Then, garnish with chopped tomatoes, cilantro, and dollops of sour cream. For an extra layer of flavor, drizzle with a little olive oil or a squeeze of lime juice.
Conclusion
There you have it – perfectly delectable Nachos with Refried Beans and Cheeses, ready to savor. This dish exemplifies the beauty of Mexican cuisine with its colorful presentation and rich, satisfying flavors. As you enjoy every bite, let the nachos transport you to a world full of joy and enthusiasm. Experiment with additional toppings like avocado, salsa, or grilled meats, and personalize your plate. Whether you’re sharing with friends or indulging on your own, this is a recipe that promises to brighten your day.
