Ingredients
- 125g (1 cup) all-purpose flour
- 250ml (1 cup) milk
- 2 large eggs
- 15g (1 tbsp) unsalted butter, melted
- Pinch of salt
- 250g (1 cup) ricotta cheese
- 60g (1/4 cup) Nutella
- 30g (2 tbsp) powdered sugar
- 5ml (1 tsp) vanilla extract
- Fresh berries or banana slices for garnish (optional)
Instructions
Step 1: Prepare the Crepe Batter
In a mixing bowl, whisk together the flour and salt. In another bowl, beat the eggs and then gradually add the milk, whisking continuously. Slowly incorporate the flour mixture into the egg mixture, ensuring no lumps form. Lastly, add the melted butter and whisk until smooth and consistent. Let the batter rest for 15 minutes.
Step 2: Cook the Crepes
Heat a non-stick skillet over medium heat. Coat lightly with butter. Using a ladle, pour a small amount of batter (about 60ml or 1/4 cup) into the skillet, tilting the pan in a circular motion to evenly spread the batter. Cook for 1-2 minutes, or until the edges begin to curl and the surface is set. Flip the crepe with a spatula and cook for another 1 minute. Repeat until all batter is used, stacking cooked crepes on a plate and covering them to keep warm.
Step 3: Prepare the Ricotta Filling
In a bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. For a fluffier texture, use a blender or hand mixer. Portion the filling equally onto each crepe.
Step 4: Assemble the Crepes
Spread a generous spoonful of Nutella across each crepe, follow with a layer of ricotta mixture, then fold the crepe into quarters or roll them up. Garnish with fresh berries or banana slices if desired, adding an extra layer of sweetness and color.
Conclusion: Your Nutella and Ricotta Crepes are now ready to be savored. This fusion of rich, creamy ricotta, and decadent Nutella inside tender crepes is sure to satisfy cravings for something sweet and sophisticated. Enjoy the harmony of tastes and textures, offering a gourmet experience right from your kitchen. Whether for a special occasion or a treat for yourself, these crepes are the perfect indulgence. Bon appétit!
