Open-Faced Sandwiches with Herrings
Introduction
Welcome to the Nordic culinary delight that is the Open-Faced Sandwich, or “smørrebrød” as it’s called in Denmark. This dish highlights the vibrant flavors of the sea, earthy rye, and subtle spices. The North’s pristine waters gift us the herring, a fish that is pickled to perfection, offering a balance of tartness and saltiness that dances harmoniously on your palate. These sandwiches are perfect for a light luncheon, brunch, or an elegant evening gathering, bringing a touch of Scandinavian simplicity and elegance to your table.
Kitchen Equipment Required
- Chef’s Knife
- Cutting Board
- Toaster or Oven
- Mixing Bowls
- Measuring Cups and Spoons
- Spatula
Cooking Time
Total estimated time: 30 minutes
Open-Faced Sandwiches with Herrings Recipe Ingredients
- 150g (5 oz) pickled herring fillets
- 4 slices of dense rye bread
- 50g (1/4 cup) sour cream or crème fraîche
- 10g (2 tsp) fresh dill, finely chopped
- 10g (2 tsp) capers, drained
- 1 red onion, thinly sliced
- 2 boiled eggs, sliced
- 15ml (1 tbsp) whole grain mustard
- 10g (2 tsp) freshly ground black pepper
- 10ml (2 tsp) lemon juice
Instructions
Step 1: Preparing the Rye Bread
Lightly toast the rye bread in a toaster or in an oven preheated to 180°C (350°F) for about 5 minutes, or until just crispy but not hard. Set aside to cool slightly.
Step 2: Mixing the Spread
In a small mixing bowl, combine the sour cream, freshly chopped dill, whole grain mustard, and lemon juice. Stir well until all ingredients are well incorporated. This will be your creamy spread base for the sandwiches.
Step 3: Assembling the Sandwiches
Lay out the slices of toasted rye bread on a flat surface. Spread a generous layer of the sour cream mixture over each slice, ensuring even coverage. On top of the spread, arrange a few slices of boiled egg, followed by thinly sliced red onion, and capers. Be artistic in your layering – visual appeal is just as important in this rustic yet elegant dish.
Step 4: Adding the Star Ingredient – Herring
Distribute the pickled herring fillets evenly among the sandwiches. Arrange them in a way that showcases their beautiful marbling and generous texture.
Step 5: Garnishing and Serving
Finally, garnish with more fresh dill and a sprinkle of freshly ground black pepper to enhance the flavor profile. The acidic hints from pickled herring will be beautifully balanced by the creaminess of the spread and the bite from the onions and mustard. Serve immediately to preserve the crunch of the bread and the freshness of the ingredients.
Conclusion
Congratulations on crafting these delightful Open-Faced Sandwiches with Herrings! Through this exploration of traditional flavors and textures, you’ve beautifully captured the essence of Scandinavian cuisine, right in your kitchen. This dish is not just about taste but storytelling, each bite transitioning you to the cool, pristine north. We hope you find joy in sharing these with friends and family, bringing a piece of the Nordic coast to your table.
