Paneer (Indian Cottage Cheese)

Paneer Recipe – A Culinary Delight Introduction Paneer, often referred to as “Indian cottage cheese,” is a versatile, protein-rich ingredient widely used in Indian cuisine. Its firm texture beautifully soaks up flavors, making it a favorite in both traditional and contemporary dishes. Whether you are a vegetarian or simply looking to explore new taste profiles, paneer presents an exciting culinary landscape waiting to be discovered. Join us as we delve into an exquisite paneer recipe that promises not only flavor but a fulfilling cooking experience. Kitchen Equipment Required Chef’s Knife Cutting Board Mixing Bowls Measuring Cups and Spoons Non-Stick Pan Saucepan Spatula Cooking Time Total estimated time: 45 minutes Paneer Recipe Ingredients 250g (9 oz) paneer, cut into cubes 30ml (2 tbsp) vegetable oil 2g (1/2 tsp) cumin seeds 100g (1 medium) onion, finely chopped 150g (1 cup) tomatoes, pureed 5g (1 tsp) ginger-garlic paste 5g (1 tsp) turmeric powder 7g (1 1/2 tsp) paprika or Kashmiri red chili powder 8g (1 1/2 tsp) garam masala 3g (1/2 tsp) salt (or to taste) 150ml (2/3 cup) water 50g (1/2 cup) peas (fresh or frozen) 15ml (1 tbsp) fresh cream Fresh cilantro leaves for garnish Instructions Step 1: Preparing the Paneer Heat a non-stick pan over medium-high heat with 15ml (1 tbsp) of vegetable oil. Add the paneer cubes in a single layer, frying until golden brown on all sides, about 5-6 minutes. Remove paneer from the pan and set aside. Step 2: Spicing the Base In the same pan, add the remaining 15ml (1 tbsp) of oil and reduce the heat to medium. Add cumin seeds and let them sizzle for about 10 seconds. Add the chopped onions and sauté until golden brown, approximately 5-7 minutes. Step 3: Creating the Sauce Stir in the ginger-garlic paste, sautéing for another 2 minutes until fragrant. Add turmeric powder and paprika, cooking for 1 minute while stirring continuously to prevent burning. Pour in the tomato puree and cook for 5 minutes, allowing the mixture to thicken slightly. Step 4: Final Assembly Add the fried paneer cubes back to the pan, along with the garam masala, salt, and water. Stir gently to coat the paneer in the sauce. Bring the mixture to a gentle boil, add the peas, and let simmer for 6-7 minutes until the sauce thickens and flavors meld. Step 5: Creamy Finish and Serve Stir in the fresh cream, cooking for an additional 2-3 minutes. Taste and adjust the seasoning as needed. Garnish with fresh cilantro leaves and serve hot with naan or basmati rice. Conclusion You have successfully crafted a paneer dish bursting with vibrant flavors and rich textures. With its versatile ingredient profile, paneer allows you to experiment and adapt the recipe to your heart’s desire. This exploration of Indian culinary traditions promises not only delightful meals but also an unending opportunity for creativity within your kitchen. Enjoy your delicious creation, and may it become a staple in your culinary repertoire.

Wyatt Travis Creator of AI MultiPrompter

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