Pavlova with Whipped Cream and Berries
Ingredients
- 4 large egg whites (approximately 120g / 4 oz)
- 220g (1 cup) granulated sugar
- 1 teaspoon (5 ml) vanilla extract
- 1 teaspoon (5 ml) white wine vinegar
- 2 teaspoons (10g) cornstarch
- 250ml (1 cup) heavy whipping cream
- 30g (2 tablespoons) powdered sugar
- 500g (3 cups) mixed berries (strawberries, raspberries, blueberries, blackberries)
Introduction
Welcome to a delightful journey into the world of desserts with our exquisite Pavlova with Whipped Cream and Berries. This elegant dessert, named after the Russian ballerina Anna Pavlova, is all about creating a dish that is as delicate and graceful as a ballet performance. With its crisp shell and marshmallowy interior, topped with luscious whipped cream and vibrant, sweet berries, Pavlova is sure to captivate any occasion. Whether you’re hosting a classy dinner or looking to impress your guests, this Pavlova recipe is the perfect finale to a lovely meal.
Kitchen Equipment Required
- Electric Mixer with Whisk Attachment
- Large Mixing Bowl
- Measuring Cups and Spoons
- Silicone Spatula
- Wire Rack
- Baking Sheet
- Parchment Paper
Cooking Time
Total estimated time: 2 hours 30 minutes
Instructions
Step 1: Preheat the Oven: Preheat your oven to 150°C (300°F). Line a baking sheet with parchment paper and draw an 18 cm (7-inch) circle on it as a guide for shaping the meringue.
Step 2: Beat the Egg Whites: In a large mixing bowl, using an electric mixer with a whisk attachment, beat the egg whites on medium speed until soft peaks form. Gradually add the granulated sugar, about a tablespoon at a time, continuing to beat until stiff, glossy peaks form.
Step 3: Add Flavor and Stabilizers: Gently fold in the vanilla extract, white wine vinegar, and cornstarch with a silicone spatula until just combined, being careful not to deflate the meringue.
Step 4: Shape the Pavlova: Spoon the meringue mixture onto the prepared baking sheet, using the drawn circle as a guide. Shape into a disk by smoothing the sides and creating a slight well in the center for the toppings.
Step 5: Bake the Meringue: Place the baking sheet in the oven. Reduce the oven temperature to 120°C (250°F) and bake for 1 1/2 hours. Turn off the oven and let the meringue cool completely in the oven to avoid cracking.
Step 6: Prepare the Whipped Cream: In a clean mixing bowl, whisk the heavy whipping cream with powdered sugar until soft peaks form.
Step 7: Assemble the Pavlova: Once the meringue is cooled, transfer it to a serving platter. Top with the whipped cream, spreading it evenly in the center. Arrange the fresh berries over the whipped cream. Serve immediately to maintain maximum freshness.
Conclusion
Congratulations on crafting a magnificent Pavlova with Whipped Cream and Berries! This enchanting dessert highlights a beautiful contrast of a crispy meringue base with a soft, luscious interior, topped with velvety cream and vibrant berries bursting with flavor. Each bite promises a taste of summer, offering a stunning centerpiece for any gathering. Whether shared with friends or enjoyed in quiet indulgence, this Pavlova will awaken your senses and leave a lasting impression. Enjoy your creation and savor the sweet serenade of textures and tastes.
