Peach Cobbler with Cinnamon Sugar Crust

Peach Cobbler with Cinnamon Sugar Crust Introduction There’s something irresistibly comforting about a warm peach cobbler with its sweet, juicy fruit and flaky crust topped with cinnamon sugar. Perfect for a summer evening or a holiday gathering, this Peach Cobbler with Cinnamon Sugar Crust brings a delightful sweetness and warmth to the table. Join me in this culinary journey as we explore how to create this easy yet impressive dessert that will surely be a hit among your family and friends. Kitchen Equipment Required Peeler Cutting Board Large Mixing Bowl Medium Saucepan Baking Dish (9×13 inches / 23×33 cm) Measuring Cups and Spoons Whisk Spatula Cooking Time Total estimated time: 1 hour 10 minutes Recipe: Peach Cobbler with Cinnamon Sugar Crust Ingredients 1 kg (2.2 lbs) fresh peaches, peeled and sliced 200g (1 cup) granulated sugar, divided 60ml (1/4 cup) water 15g (1 tbsp) cornstarch 5ml (1 tsp) vanilla extract 240g (2 cups) all-purpose flour 10g (2 tsp) baking powder 2g (1/4 tsp) salt 115g (1/2 cup) unsalted butter, melted 240ml (1 cup) milk 10g (2 tsp) ground cinnamon 50g (1/4 cup) light brown sugar Instructions Step 1: Preheat the Oven Preheat your oven to 175°C (350°F). A well-preheated oven ensures that your cobbler bakes evenly. Step 2: Prepare the Peach Filling In a medium saucepan, combine the sliced peaches, 100g (1/2 cup) granulated sugar, and water. Cook over medium heat, stirring occasionally, until the peaches release their juices and the sugar dissolves completely, about 5 minutes. In a small bowl, dissolve the cornstarch in a little cold water, then stir into the peach mixture. Continue to cook until the mixture thickens, about 2 minutes. Remove from heat and stir in the vanilla extract. Step 3: Make the Cobbler Batter In a large mixing bowl, whisk together the flour, remaining 100g (1/2 cup) granulated sugar, baking powder, and salt. Pour in the melted butter and milk, stirring until just combined into a smooth batter. Step 4: Assemble the Cobbler Pour the batter into a greased 9×13 inch (23×33 cm) baking dish. Spoon the peach mixture evenly over the batter. Do not stir; the batter will rise up around the fruit as it bakes. Step 5: Add the Cinnamon Sugar Crust In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture evenly over the top of the peaches and batter. This will create a delightful, crunchy cinnamon sugar crust. Step 6: Bake the Cobbler Place the cobbler in the oven and bake for 40-45 minutes, or until the top is beautifully golden brown and a toothpick inserted into the cobbler comes out clean. Step 7: Serve Allow the cobbler to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert indulgence. Conclusion Congratulations on creating a truly delicious Peach Cobbler with Cinnamon Sugar Crust that’s sure to enchant everyone who tastes it. This recipe is wonderfully versatile—whether you pair it with a sunset picnic or a festive dinner, your cobbler will impress them all with its sweet fragrance and comforting warmth. Don’t hesitate to share this delightful treat with friends and family, creating lasting memories over every delightful bite. Happy baking!

Wyatt Travis Creator of AI MultiPrompter

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