Pear Tarte Tatin with Caramel Sauce
Pear Tarte Tatin with Caramel Sauce
Ingredients:
- 100g (1/2 cup) unsalted butter
- 200g (1 cup) granulated sugar
- 5-6 ripe pears, peeled, cored, and halved
- 250g (300ml / 1 1/4 cups) puff pastry sheet
- 5g (1 tsp) vanilla extract
- Pinch of salt
- Flour for dusting
Introduction
Dive into the deliciously caramelized world of French patisserie with this Pear Tarte Tatin. This upside-down tart is a dessert revelation, combining buttery pastry and tender, caramel-soaked pears. The beauty of this dish lies in its simplicity and elegance, capturing the warmth of cozy kitchens and the sweet satisfaction of a perfectly baked tart. Let’s embark on this culinary journey that tantalizes the taste buds and brings a touch of France to your dining table.
Kitchen Equipment Required
- Ovenproof Skillet (10 inches / 25 cm diameter)
- Mixing Bowl
- Measuring Cups and Spoons
- Pastry Brush
- Vegetable Peeler
- Rolling Pin
- Sharp Knife
Cooking Time
Total estimated time: 1 hour 30 minutes
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 190°C (375°F) to prepare for baking the tart.
Step 2: Prepare the Caramel
In an ovenproof skillet, melt the butter over medium heat. Gradually add the sugar, stirring constantly until it dissolves and turns a rich amber color. This process will take about 5-7 minutes. Stir in the vanilla extract and a pinch of salt.
Step 3: Arrange the Pears
Carefully arrange the pear halves in the skillet, cut side up, to cover the caramel. Allow the pears to simmer gently in the caramel for about 10 minutes, until they’re slightly softened.
Step 4: Prepare the Pastry
Roll out the puff pastry on a lightly floured surface until it’s slightly larger than the skillet. Carefully place the pastry over the pears, tucking the edges down between them and the skillet’s edge.
Step 5: Bake
Transfer the skillet to the preheated oven. Bake for 30-35 minutes until the pastry is golden brown and puffed. The caramel should be bubbling around the sides.
Step 6: Cool and Flip
Remove the skillet from the oven and let it cool for about 5 minutes. Carefully invert the tart onto a serving plate. Be cautious of the hot caramel that might spill out.
Step 7: Serve
Let the tart cool slightly before serving. Consider topping it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Conclusion
Congratulations — you’ve created a masterpiece in the form of Pear Tarte Tatin with Caramel Sauce! The perfect juxtaposition of flaky pastry, tender pears, and rich caramel creates a dessert that is as delightful to the eyes as it is to the palate. Whether you’re serving it at a dinner party or devouring it as a solo treat, this dessert encapsulates the art of French baking. Enjoy the fruits of your culinary labor and share the joy with those you love.
