Pecorino Romano Delight
Ingredients
- 400g (14 oz) spaghetti or fettuccine
- 60ml (1/4 cup) extra virgin olive oil
- 4 cloves garlic, minced
- 120ml (1/2 cup) chicken or vegetable broth
- 60ml (1/4 cup) pasta cooking water, reserved
- 120g (1 cup) Pecorino Romano cheese, finely grated
- Black pepper, freshly cracked, to taste
- Salt to taste
- Chopped fresh parsley for garnish (optional)
Introduction
Pecorino Romano, a cheese that embodies the rich culinary history of Italy, is beloved for its sharp, tangy flavor and firm texture. Aged to perfection, this cheese is crafted from sheep’s milk and hails from the regions and islands surrounding Rome. Whether grated over pasta, blended into sauces, or simply enjoyed on its own, Pecorino Romano offers a robust punch that enlivens any dish. In this blog, we delve into a delightful recipe that showcases the versatility of Pecorino Romano, creating a culinary experience that is both comforting and exquisite.
Kitchen Equipment Required
- Large Pot
- Colander
- Large Skillet
- Spatula or Wooden Spoon
- Cheese Grater
- Measuring Cups and Spoons
Cooking Time
Total estimated time: 40 minutes
Instructions
Step 1: Cooking the Pasta
In a large pot, bring water to a rolling boil. Add a generous amount of salt, then cook the pasta until al dente, following the package instructions. Reserve 60ml (1/4 cup) of the pasta cooking water, then drain the pasta using a colander.
Step 2: Creating the Sauce
In a large skillet over medium heat, warm the olive oil. Add the minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn it. Pour in the broth and bring the mixture to a simmer. Allow the flavors to meld for another 2 minutes before adding the reserved pasta water.
Step 3: Combining the Ingredients
Lower the heat and add the cooked pasta to the skillet. Toss well to coat the pasta with the sauce. Gradually sprinkle in the grated Pecorino Romano, stirring continuously until the cheese melts and integrates with the pasta, creating a creamy texture.
Step 4: Seasoning the Dish
Season the pasta with freshly cracked black pepper and adjust the salt to your preference. Toss again to ensure even distribution of flavors. If the sauce becomes too thick, add a little more pasta water to thin it out.
Step 5: Serving
Transfer the pasta to serving plates, garnish with freshly chopped parsley if desired, and sprinkle a little more Pecorino Romano on top for an extra burst of flavor. Serve immediately while it’s hot, and enjoy the delightful complexity of Pecorino Romano.
Conclusion
This Pecorino Romano pasta dish exemplifies how a few simple, high-quality ingredients can come together to create a dish that is both satisfying and refined. The bold and savory notes of Pecorino Romano are beautifully complemented by the subtle garlic-infused sauce, proving that simplicity often triumphs in culinary excellence. Let this recipe inspire you to explore the many ways you can incorporate Pecorino Romano into your kitchen adventures, and savor the journey of flavors it brings with each bite.
