Quiche Lorraine: A Timeless Classic
Ingredients
- Basic Pastry Crust:
- 125g (1 cup) all-purpose flour
- 85g (6 tbsp) unsalted butter, cold, cubed
- 2g (1/2 tsp) salt
- 45ml (3 tbsp) ice water
- Filling:
- 150g (5 oz) thick-cut bacon, diced
- 100g (1 cup) Gruyère cheese, grated
- 3 large eggs
- 240ml (1 cup) heavy cream
- 120ml (1/2 cup) whole milk
- 2g (1/2 tsp) salt
- 1g (1/4 tsp) freshly ground black pepper
- Pinch of nutmeg (optional)
Instructions
Step 1: Prepare the Pastry
In a mixing bowl, combine flour and salt. Add the cold, cubed butter, and use your fingers to mix until the texture resembles coarse crumbs. Gradually add ice water, mixing just until the dough holds together. Shape into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
Step 2: Pre-bake the Crust
Preheat your oven to 190°C (375°F). Roll out the chilled dough on a lightly floured surface to fit your tart pan. Transfer the dough to the pan, pressing it into the bottom and up the sides. Trim excess dough. Prick the base with a fork and bake for 15 minutes or until lightly golden. Remove and let cool slightly.
Step 3: Prepare the Filling
In a large skillet over medium heat, cook the diced bacon until crispy. Drain on paper towels. In a mixing bowl, whisk together eggs, cream, milk, salt, pepper, and nutmeg until smooth. Stir in the grated Gruyère cheese and cooked bacon.
Step 4: Assemble the Quiche
Pour the prepared filling into the pre-baked pastry shell. Place the tart pan on a baking sheet to catch any spills. Bake in the preheated oven at 190°C (375°F) for 45-50 minutes, or until the custard is set and the top is golden brown.
Step 5: Serving
Allow the quiche to cool slightly before slicing. This allows the filling to settle, making it easier to serve. Enjoy warm or at room temperature.
Conclusion
Voilà! You’ve crafted an exquisite Quiche Lorraine, a dish that captures both the rustic essence and the refined elegance of French cuisine. This quiche is perfect for brunches, picnics, or any meal in need of a touch of Parisian flair. The succulent layers of creamy custard, smoky bacon, and nutty Gruyère will undoubtedly invite your guests to have another slice. Mastering this classic dish not only broadens your culinary repertoire but also stands as a testament to timeless recipes that have been cherished across generations. Bon Appétit!
