Quiche Lorraine

Quiche Lorraine: A Timeless Classic Introduction The Quiche Lorraine is more than just a delightful savory pastry; it’s a testament to the region of Lorraine in northeastern France. This beloved dish, known for its rich and creamy custard with bacon-laden goodness, has graced both elegant gatherings and humble family meals alike. With its buttery pastry and velvety filling, Quiche Lorraine has become synonymous with comfort and sophistication. Join me on this culinary journey as we craft this classic French dish, ensuring every bite is as authentic and delicious as intended. Kitchen Equipment Required 9-inch (23 cm) tart pan or pie dish Rolling pin Mixing bowls Whisk Large skillet Baking sheet Measuring cups and spoons Cooking Time Total estimated time: 1 hour 20 minutes (including 15 minutes preparation, 15 minutes pre-baking, and 50 minutes baking) Quiche Lorraine Recipe Ingredients Basic Pastry Crust: 125g (1 cup) all-purpose flour 85g (6 tbsp) unsalted butter, cold, cubed 2g (1/2 tsp) salt 45ml (3 tbsp) ice water Filling: 150g (5 oz) thick-cut bacon, diced 100g (1 cup) Gruyère cheese, grated 3 large eggs 240ml (1 cup) heavy cream 120ml (1/2 cup) whole milk 2g (1/2 tsp) salt 1g (1/4 tsp) freshly ground black pepper Pinch of nutmeg (optional) Instructions Step 1: Prepare the Pastry In a mixing bowl, combine flour and salt. Add the cold, cubed butter, and use your fingers to mix until the texture resembles coarse crumbs. Gradually add ice water, mixing just until the dough holds together. Shape into a disc, wrap in plastic, and refrigerate for at least 30 minutes. Step 2: Pre-bake the Crust Preheat your oven to 190°C (375°F). Roll out the chilled dough on a lightly floured surface to fit your tart pan. Transfer the dough to the pan, pressing it into the bottom and up the sides. Trim excess dough. Prick the base with a fork and bake for 15 minutes or until lightly golden. Remove and let cool slightly. Step 3: Prepare the Filling In a large skillet over medium heat, cook the diced bacon until crispy. Drain on paper towels. In a mixing bowl, whisk together eggs, cream, milk, salt, pepper, and nutmeg until smooth. Stir in the grated Gruyère cheese and cooked bacon. Step 4: Assemble the Quiche Pour the prepared filling into the pre-baked pastry shell. Place the tart pan on a baking sheet to catch any spills. Bake in the preheated oven at 190°C (375°F) for 45-50 minutes, or until the custard is set and the top is golden brown. Step 5: Serving Allow the quiche to cool slightly before slicing. This allows the filling to settle, making it easier to serve. Enjoy warm or at room temperature. Conclusion Voilà! You’ve crafted an exquisite Quiche Lorraine, a dish that captures both the rustic essence and the refined elegance of French cuisine. This quiche is perfect for brunches, picnics, or any meal in need of a touch of Parisian flair. The succulent layers of creamy custard, smoky bacon, and nutty Gruyère will undoubtedly invite your guests to have another slice. Mastering this classic dish not only broadens your culinary repertoire but also stands as a testament to timeless recipes that have been cherished across generations. Bon Appétit!

Wyatt Travis Creator of AI MultiPrompter

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