Quick Pancakes with Maple Syrup

Quick Pancakes with Maple Syrup Introduction Welcome to our quick and delightful pancake journey, where simplicity meets taste in the fluffiest way possible! Pancakes are a breakfast staple beloved globally, and their versatility means they fit seamlessly into any meal. In today’s fast-paced world, quick pancakes paired with sweet, rich maple syrup offer both convenience and indulgence. Let’s embark on crafting these classic breakfast delights that promise to start your day deliciously! Kitchen Equipment Required Mixing Bowl Whisk or Fork Non-stick Frying Pan Spatula Measuring Cups and Spoons Cooking Time Total estimated time: 20 minutes Quick Pancakes with Maple Syrup Recipe Ingredients 125g (1 cup) all-purpose flour 15g (1 tablespoon) sugar 2.5g (1/2 teaspoon) baking powder 1.25g (1/4 teaspoon) baking soda Pinch of salt 235ml (1 cup) buttermilk 1 large egg 30ml (2 tablespoons) melted butter or vegetable oil 5ml (1 teaspoon) vanilla extract Maple syrup, to serve Instructions Step 1: Prepare the Batter In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until well combined. Gradually pour the wet ingredients into the dry ingredients, whisking gently until the batter is smooth. A few lumps are okay, but avoid over-mixing to ensure fluffy pancakes. Step 2: Cook the Pancakes Preheat a non-stick frying pan over medium heat. Lightly grease the pan with a small amount of oil or butter if needed. For each pancake, pour about 60ml (1/4 cup) of batter onto the pan. Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes. Flip the pancake and cook for an additional 1 to 2 minutes or until golden brown. Adjust heat as needed to prevent burning. Step 3: Serve and Enjoy Transfer the pancakes to a warm plate and repeat with the remaining batter. Serve the pancakes stacked, drizzled generously with pure maple syrup. For added flair, consider topping with fresh berries, a dollop of yogurt, or a sprinkle of nuts. Conclusion There you have it—a quick and delightful pancake recipe, perfect for any hurried morning or cozy brunch. These pancakes prove that fast can still be fantastic, especially when drenched in the luxurious sweetness of maple syrup. Give yourself the gift of a homemade breakfast treat that transforms the mundane into the spectacular. Enjoy how simple ingredients, minimal time, and a touch of syrup can create a moment of culinary serenity in your day.

Wyatt Travis Creator of AI MultiPrompter

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