Welcome to a delightful exploration of a velvety treat adored by dessert enthusiasts worldwide. salted caramel gelato combines the luxurious consistency of Italian gelatos with the deep, rich flavor of caramel infused with the perfect hint of saltiness. Prepare yourself to indulge in a dessert that’s as elegant as it is irresistible. Perfect for a fancy dinner party or an indulgent night in, this salted caramel gelato recipe will become your go-to. Let’s embark on a delicious journey!
Total estimated time: 4 hours and 40 minutes (including chilling and freezing time)
In a medium saucepan, combine 200g (1 cup) granulated sugar and 60ml (1/4 cup) water over medium heat. Stir gently to dissolve the sugar, then increase the heat and let it boil without stirring until it turns a medium amber color, approximately 8-10 minutes. Careful not to let it burn!
Once the caramel reaches a medium amber color, remove the saucepan immediately from the heat. Carefully add 480ml (2 cups) whole milk and 240ml (1 cup) heavy cream a little at a time, as it may splatter. Stir until the caramel dissolves completely into the liquid.
In a separate bowl, whisk together 5 egg yolks. Slowly add a small amount of the hot caramel mixture to the egg yolks, whisking continuously to temper the eggs and prevent them from cooking. Gradually add the egg mixture back into the saucepan with the remaining caramel mixture, stirring constantly.
Return the saucepan to medium-low heat and stir consistently with a wooden spoon until the mixture thickens enough to coat the back of the spoon, around 5-7 minutes. Do not let it boil, as this will curdle the eggs.
Once the custard thickens, remove it from the heat. Stir in 5g (1 tsp) vanilla extract and 5g (1 tsp) sea salt. Transfer the custard to a bowl and cover with plastic wrap, ensuring it touches the surface to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or overnight.
Pour the chilled mixture into ice cream maker. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency or about 20-25 minutes. Transfer the gelato to a freezer-safe container.
Freeze the gelato for at least 2 hours before serving to achieve a firmer texture.
Congratulations on crafting your very own Salted Caramel Gelato! This decadent dessert is not only rich and luxurious but also perfectly balanced with its sweet and salty notes. Ideal for spoiling guests or enjoying an indulgent night in, this gelato transforms a simple craving into an elegant experience. Embrace the joy of homemade gelato and savor this delectable frozen delight whenever your taste buds desire a special treat. Enjoy!
Access 20+ Premium AI Models Connected to Over 7000+ Apps and Live Internet and Keyword Search OptionsÂ
View OptionsLogin to Start the MultiPrompter App, Change or Cancel your Membership, and more
Login HerePalmiers Recipe Introduction Welcome to our culinary exploration of a classic French pastry that’s both elegant and delightfully simple: Palmiers. Often referred to as “Elephant
Delightful Turnovers Recipe Introduction Welcome to the delectable world of turnovers—an irresistible pastry delight that combines flaky dough with your choice of sweet or savory
Sticky Buns Recipe Introduction Dive into the delectable world of Sticky Buns, an irresistible treat perfected with gooey caramel, crunchy nuts, and a tender dough.
Cinnamon Rolls Recipe Introduction Welcome to a world of baked bliss with our indulgent Cinnamon Rolls recipe. There’s nothing quite like the enticing aroma of
Tart Dough: A Guide to Perfect Pastry Introduction A well-crafted tart dough is the foundation of many delightful pastries, from sweet tarts to savory quiches.
Delightful Fruit Galettes Introduction Welcome to a gourmet journey into the art of crafting delightful Fruit Galettes, a rustic and elegant dessert that celebrates the
Churros: A Delightful Spanish Treat Introduction Welcome to our sweet exploration into the world of churros, a beloved Spanish delicacy that has captured hearts around
Eclairs and Cream Puffs Recipe Introduction Welcome to our delightful exploration into the world of French pastries with two exquisite creations: Eclairs and Cream Puffs.
Danish Pastries Introduction Danish pastries are the embodiment of buttery layers, delicate flavors, and a touch of sweetness that make them perfect for breakfast, a
Access member exclusive guides, case studies, tutorials, and more.
