Salted Caramel Gelato

Introduction

Welcome to a delightful exploration of a velvety treat adored by dessert enthusiasts worldwide. salted caramel gelato combines the luxurious consistency of Italian gelatos with the deep, rich flavor of caramel infused with the perfect hint of saltiness. Prepare yourself to indulge in a dessert that’s as elegant as it is irresistible. Perfect for a fancy dinner party or an indulgent night in, this salted caramel gelato recipe will become your go-to. Let’s embark on a delicious journey!

Kitchen Equipment Required

• Medium Saucepan
• Whisk
• Mixing Bowls
• Ice Cream Maker
• Measuring Cups and Spoons
• Freezer-safe Container

Cooking Time

Total estimated time: 4 hours and 40 minutes (including chilling and freezing time)

Recipe: Salted Caramel Gelato

Ingredients

• 200g (1 cup) granulated sugar
• 60ml (1/4 cup) water
• 480ml (2 cups) whole milk
• 240ml (1 cup) heavy cream
• 5 egg yolks
• 5g (1 tsp) vanilla extract
• 5g (1 tsp) sea salt

Instructions

Step 1: Prepare the Caramel

In a medium saucepan, combine 200g (1 cup) granulated sugar and 60ml (1/4 cup) water over medium heat. Stir gently to dissolve the sugar, then increase the heat and let it boil without stirring until it turns a medium amber color, approximately 8-10 minutes. Careful not to let it burn!

Step 2: Add Milk and Cream

Once the caramel reaches a medium amber color, remove the saucepan immediately from the heat. Carefully add 480ml (2 cups) whole milk and 240ml (1 cup) heavy cream a little at a time, as it may splatter. Stir until the caramel dissolves completely into the liquid.

Step 3: Make the Custard Base

In a separate bowl, whisk together 5 egg yolks. Slowly add a small amount of the hot caramel mixture to the egg yolks, whisking continuously to temper the eggs and prevent them from cooking. Gradually add the egg mixture back into the saucepan with the remaining caramel mixture, stirring constantly.

Step 4: Thicken the Custard

Return the saucepan to medium-low heat and stir consistently with a wooden spoon until the mixture thickens enough to coat the back of the spoon, around 5-7 minutes. Do not let it boil, as this will curdle the eggs.

Step 5: Flavor and Chill

Once the custard thickens, remove it from the heat. Stir in 5g (1 tsp) vanilla extract and 5g (1 tsp) sea salt. Transfer the custard to a bowl and cover with plastic wrap, ensuring it touches the surface to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or overnight.

Step 6: Churn the Gelato

Pour the chilled mixture into ice cream maker. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency or about 20-25 minutes. Transfer the gelato to a freezer-safe container.

Step 7: Freeze

Freeze the gelato for at least 2 hours before serving to achieve a firmer texture.

Conclusion

Congratulations on crafting your very own Salted Caramel Gelato! This decadent dessert is not only rich and luxurious but also perfectly balanced with its sweet and salty notes. Ideal for spoiling guests or enjoying an indulgent night in, this gelato transforms a simple craving into an elegant experience. Embrace the joy of homemade gelato and savor this delectable frozen delight whenever your taste buds desire a special treat. Enjoy!

Wyatt Travis Creator of AI MultiPrompter

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